Grilled Cheese with Tomato Soup
A hearty and comforting combo of grilled cheese sandwich and tomato soup. This is a such a classic combination; crunchy, buttery bread and melted cheese just begs to be dunked in a big bowl of hearty tomato soup.
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Ingredients
- 4 Bread slices
- 1 Tomato Small , thinly sliced
- 1 Onion Small , thinly sliced
- 2 Cheese slices (I used a mix of grated Monterey jack and Cheddar cheeses)
- 2 tbsps Green Chutney - , divided
- 2 tsps Mayonnaise - , divided
Instructions
- Heat 2tsp oil in a nonstick pan, add the onions and cook on medium flame until browned and caramelized. Make sure not to burn them.
- Spread mayonnaise on both sides of the bread and top it with caramelized onions, cheese and tomato.
- On the other bread, spread mayo on one side and green chutney on the other side. Place the green chutney side on the tomato and press lightly.
- Cook on a hot nonstick pan pressing lightly. Cook till both sides are golden and toasty and the cheese is melted. Serve hot with the tomato soup.
Notes
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