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Sorakaya thokku pachadi (Bottlegourd peel Chutney)

Author: Pavani
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: condiments
Cuisine: andhra
Servings: 8 Servings

Ingredients

  • 2 tsp Oil
  • 1 tsp Mustard seeds
  • 2 Green chilies, slit
  • 2 tsp Chana dal
  • 2 tsp Urad dal
  • 1 tbsp Peanuts
  • 2~3 Dry red chili
  • ¼ tsp Asafoetida/ Hing
  • 1 cup Bottle gourd peel/ thokku
  • 1 Small Tomato, chopped
  • ½ tsp Turmeric
  • 2 tsp Tamarind
  • To taste Salt

Instructions

  • Heat oil in a pan, add peanuts, chana dal, urad dal, mustard seeds and dry red chilies. Once the mustard seeds start to splutter and dals turn golden, add the hing, bottle gourd/ lauki peel, green chilies and tomato.
  • Cook covered till the peel is cooked through and tomato turns mushy.
  • Add turmeric, tamarind and salt. Mix well and turn off the heat. Cool and grind to a smooth paste. Serve with rice, dosa, idli or as a spread on sandwich.
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