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Thotakura Thelagapindi Kura (Amaranth Greens-Sesame Curry)

Author: Pavani
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: andhra
Servings: 4 serving

Ingredients

  • 3 ~ 4 cups Amaranth Thotakura/ leaves - finely chopped
  • 2 Chilies Green - slit
  • 2 ~ 3 cloves Garlic - crushed
  • 2 chilies Dry red
  • 1 tsp Mustard seeds
  • ½ tsp Cumin seeds
  • 8 ~ 10 Curry Leaves
  • to taste Salt

Instructions

  • Heat oil in a saute pan, add the mustard and cumin seeds, dry red chili and curry leaves. Once the seeds start to splutter, add the green chilies and amaranth leaves.
  • Mix well, cover and cook till the greens are tender, about 8~10 minutes.
  • Add thelaga pindi and salt. Mix well and cook for another 1~2 minutes. Serve with steamed rice and dal.

Notes

Linking this to Valli's 'Cooking from Cookbook Challenge -- July -- Week 3'.
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