Ingredients
- 3 cups Mango chunks - peeled and diced
- 1 cup Greek Yogurt - (I used 2% yogurt)
- 1 cup Milk
- Sugar - as needed (adjust as per the sweetness of your mangoes)
- 1 tsp Rose Water
- 8 ~ 10 Ice cubes
Instructions
- Blend all the ingredients in a blender until nice and smooth. Reserve few mango pieces for garnish.
- If the lassi looks too thick, add more milk or ice cubes to thin it out. Serve immediately.
Notes
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