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–+ servings

Mango & Roasted corn Salsa

Author: Pavani
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Course: condiments
Cuisine: Mexican
Servings: 23 serving

Ingredients

  • 1 Mango - small, peeled, deseeded and diced
  • 1 Corn - cob, roasted
  • ½ Jalapeno pepper of - a small, seeded and finely chopped
  • 1 ~ 2 tbsps Lime juice (adjust as per taste)
  • 1 tbsp Cilantro - finely chopped
  • to taste Salt

Instructions

  • Roast the corn directly on the stove top or on a grill until blacked and roasted. Cut the kernels off the cob.
  • Combine all the ingredients, mix well and set aside for 10~15 minutes for the flavors to mingle. Serve immediately.

Notes

Lets check out what my fellow marathoners have cooked up today for BM# 40.
Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!