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Salad with Black beans & Corn and Citrus Blasamic Vinaigrette

Author: Pavani
Print Pin
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: tex mex
Servings: 23 serving

Ingredients

For the Salad:

  • 1 cup Black Beans (if using canned, make sure to rinse and drain them)
  • 1 cup Corn (fresh or frozen)
  • 2 Tomato - medium, deseeded and diced
  • Cheese - as needed (optional)

For Citrus Blasamic Vinaigrette:

  • 1 Shallot - small, finely chopped
  • ½ cup Olive Oil
  • 2 tbsps White Wine Vinegar
  • 2 tbsp Lemon juice
  • 1 tbsp Orange Juice
  • ¼ tsp Lemon zest
  • to taste Salt Pepper &

Instructions

  • Make the Citrus-Balsamic Vinaigrette: Combine all the ingredients in a small jar and shake it very well to combine all the ingredients. Store it in the fridge for up to 1 week.
  • If using vegan chick'n, then cook according to package directions and keep ready.
  • For the Salad: Layer all the ingredients for the salad in a bowl, add the vinaigrette and serve immediately.

Notes

 
 
 I served the salad with simple cheese quesadilla.
 
Lets check out what my fellow marathoners have cooked today for BM# 38.
 
 
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