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Vegan Chocolate Brownies

Author: Pavani
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2024 brownies

Ingredients

  • 2¼ cups Cane Sugar Natural - (I used regular white sugar)
  • 1¼ cups All-purpose flour
  • 1¼ cups Cocoa Unsweetened powder
  • 1½ tsps Baking powder
  • 1½ tsps Baking Soda
  • ⅛ tsp Salt
  • 1 cup Tofu Soft
  • 1 cup Applesauce Unsweetened
  • ¾ cup Chocolate Soymilk
  • 2 tsps Vanilla essence

Instructions

  • Preheat oven to 350°F. Spray a 9”x13” pan with cooking spray.
  • Combine sugar, flour, baking pd, baking soda and salt in a large mixing bowl.
  • Combine applesauce, tofu, chocolate milk & vanilla in a food processor; process until well blended.
  • Stir wet ingredients into dry ingredients and mix well.
  • Pour into prepared pan and bake for 45-50 minutes or until batter is set and the top is dry. Cool in the pan; cut into bars and enjoy.

Notes

These brownies can be frozen for later use, but I bet there won't be too many left for freezing.
This is my entry to Poornima’s (@ Tasty Treats) “For the Love of Chocolate” event.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!