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Adzuki Beans – Kale Curry

Author: Pavani
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: south indian
Servings: 4 serving

Ingredients

  • 1 cup Adzuki Beans – sorted, rinsed and soaked overnight or at least 8 hours
  • 1 bunch Kale – roughly chopped
  • 1 Onion – medium, chopped
  • 2 Tomato – medium, chopped
  • 2 tsps Chole Masala
  • ½ tsp chili powder Red
  • ½ tsp Amchoor
  • pinch Turmeric
  • 2 cloves Garlic – crushed
  • to taste Salt

Instructions

  • Pressure cook the soaked beans for 3-4 whistles (or add 3¼ cups water to 1cup soaked beans; cover and simmer for 45 minutes).
  • Heat 1 tbsp oil in a large pan; add onions and sauté till light brown. Stir in turmeric and garlic and cook for 2 more minutes.
  • Add the tomatoes; cover and cook till they turn mushy. Now add the masala, red chili powder and salt. Mix well and cook for 1 minute.
  • Next add chopped kale; cover and let it wilt. Add the beans with ½ cup water; cover and cook again till the curry reaches the desired consistency. Serve with rice or roti.

Notes

This is my entry to Protein Rich monthly event hosted by Sangeeth @ letusallcook.
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