Ingredients
- 1 Potato - small
- ½ cup Toor dal
- 1 tbsp Tamarind paste
- to taste Salt
For the masala paste:
- 1 tbsp Urad dal
- 12 Pepper corns
- ¼ cup coconut Grated
- 1 tsp Cumin seeds
For tempering/ popu:
- ½ tsp Urad dal
- ½ tsp Cumin seeds
- ½ tsp Mustard seeds
- 6 Curry leaves
Instructions
- Heat 1tsp ghee in a pan, add the ingredients for making the paste and sauté for 3-4 minutes. Remove, cool and grind into a paste with little water.
- Cook dal, chopeed ridge gourd and potato together in pressure cooker till done.
- Heat 1 tsp oil in a pan, add urad dal, cumin & mustard seeds, hing and curry leaves, when the seeds splutter, add the dal mixture, tamarind pulp, salt and the ground paste.
- Cook on medium low heat for 10 minutes. Serve with rice and papad.
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