Malva Pudding
Malva Pudding is a South African dessert that is rich and decadent. It is made with with a pudding like cake that is soaked with sweet creamy sauce.
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Ingredients
For the Cake:
- 1 cup All purpose flour
- 1 teaspoon Baking soda
- Pinch of Salt
- 1 tablespoon Egg replacer whisked in 3 tablespoons water (or use 1 large egg)
- ¾ cup Sugar
- 1 tablespoon Apricot Jam
- 1 tablespoon Unsalted butter
- 1 teaspoon Apple cider vinegar
- 1 cup Milk
For the Soaking syrup:
- ⅔ cup Heavy cream
- 4 tablespoon Unsalted butter
- ⅓ cup Sugar
- Pinch of Salt
Instructions
Make the Cake:
- Preheat oven to 350°F. Grease a 1.5qt casserole pan or a 8~9" square baking pan.
- Combine flour, baking soda and salt in a bowl and set aside.
- In another mixing bowl, combine the egg replacer mixer and sugar. Whisk until sugar is completely dissolved. Add the apricot jam and mix to combine.
- Melt the butter. Add vinegar and milk, then whisk well.
- Alternately add the dry ingredients and milk mixture to the egg-sugar base, mixing after each addition until combined.
- Pour the batter into the prepared baking pan; cover with aluminum foil and bake for 45 minutes or until the pudding is golden brown on top and set.
Make the Soaking Syrup:
- Combine all the ingredients for the syrup in a small saucepan. Cook until the butter is melted and all the ingredients are mixed together.
- Pour the syrup over the pudding as soon as it comes out of the oven -- I added the syrup gradually waiting for the previous addition to soak up. Serve warm.
Nutrition
Calories: 255kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 126mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 452IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 1mg
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