Cook noodles/ pasta as per package instructions. Reserve 1 cup of cooking water. Drain and set aside until ready to use.
8 oz. Noodles*
While the noodles are cooking, heat oil in a large skillet on medium heat. Add the onions and garlic; cook till the onions turn translucent, about 3~4 minutes.
2 tablespoons Canola or Vegetable Oil*, 1 Small Red Onion, chopped, 2 Garlic cloves, finely minced
Add the chopped scallions and cook for 2 minutes. Next add the grated carrot, bell pepper and cook till they are fork tender, but not mushy.
6 Scallions, chopped, 1 Medium Carrot, grated, 1 Medium Red, yellow or Orange Pepper, chopped
Add 2~3 tablespoons of peanut powder and mix well. Stir in the soy sauce and salt mix until incorporated.
2~3 tablespoons Soy sauce, To taste Salt
Add the drained noodles and toss them until they are well coated with the veggies. Add the reserved cooking water as needed to loosen the sauce. Toss with baked tofu. Serve warm and enjoy with chili garlic sauce!!
2 cups Baked Tofu, chopped