Go Back
+ servings

Dried Fruit Crackers

These Dried Fruit Crackers are addictive and absolutely delicious. They are great addition to a cheese and fruit platter.
Author: Pavani
Print Pin
Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 1 hr 3 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 60 Crackers


  • cups Wholewheat flour
  • 1 cup all purpose flour
  • 2 tbsp sugar
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ tsp Ground Coriander
  • 12 tbsp Cold Unsalted Butter, cut into pats
  • 1 tbsp Egg replacer powder whisked in 3tbsp water (or use 1 large egg)
  • 1 tbsp water
  • 1 cup Dry fruit, finely chopped (dried cherries, raisins, dates, apricots etc.)
  • 2 tsp Demerera Sugar (for sprinkling)


  • In the bowl of the stand mixer, combine flours, baking powder, salt, sugar and ground coriander. With the paddle attachment, mix the ingredients to combine.
  • With the machine running, add the butter and mix until the mixture resembles coarse sand.
  • Next add the egg replacer mixture and water. Mix until the mixture just comes together.
  • Stir in the dried fruit and mix until incorporated.
  • Transfer the dough onto a lightly floured surface and pat it into 9"x13" rectangle about ½" thick. Wrap with plastic and chill for at least 30 minutes or overnight.
  • Preheat the oven 325°F. Line 2 baking sheets with parchment paper.
  • Cut the dough into half and roll each piece into ⅛"~¼" thick. Trim the edges (save the scraps to re-roll) and cut the dough into 1½" squares or diamonds.
  • Transfer the crackers to the prepared baking sheet and prick each one with a fork. Sprinkle demerera sugar on top and bake for 16~18 minutes or until lightly golden.
  • Remove the crackers out of the oven and let them cool on pan. Store in an airtight container for up to 2 weeks.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!