Cinnamon Sugar Pretzel Bites
These Cinnamon Sugar Pretzel Bites are soft, fluffy and highly addictive. They are perfect after-school snack for the kids or as a game-day treat.
For the Dough:
- 1½ cups All purpose flour
- 1 cup White Wholewheat flour
- 2¼ tsp Instant Yeast
- 1 tsp Sugar
- 1 tsp Salt
- 1 cup Lukewarm Water
For the Baking Soda Bath:
- 1 cup Water
- 2 tbsp Baking soda
- As needed Sparkling Sugar
- 6 tbsp UnsaltedButter, melted
- ¼ cup Granulated Sugar
- 1 tsp Ground Cinnamon
Make the baking soda bath:
Make Cinnamon Sugar Pretzel Bites:
Preheat the oven to 400°F. Line a baking sheet with parchment paper and lightly grease the paper.
Divide the dough into 6 equal pieces. Roll each piece into 12"~15" long log. Cut the log into 12 equal size pieces.
Pour the baking soda mixture into a large bowl and add all the dough balls. Swish them around for 2 minutes. Remove with a slotted spoon onto the prepared baking sheet.
Sprinkle the bites with the sparkling sugar and bake for 12~15 minutes or until the pretzel bites are golden brown.
Remove from the oven and roll them in melted butter. Immediately take them out and roll them in cinnamon sugar. Place them on cooling rack. Enjoy them warm or store them in an airtight container for up to 2 days.