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Mexican Chocolate Date Truffles (Vegan Energy Balls)

Vegan Chocolate Date Energy balls are easy to make. hey are no-bake, no-cook and are perfect when you are short on time. I used mixed nuts with almonds, cashews, pistachios and peanuts, but you can use any one nut or your favorite combination of nuts.
Author: Pavani
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Prep Time: 10 mins
Total Time: 10 mins
Course: Dessert
Cuisine: Mexican
Servings: 1216 servings

Ingredients

  • cups Nuts
  • 3 tbsps Cacao Cocoa powder or Unsweetened powder
  • ¼ tsp Salt
  • ½ tsp Chili powder Red
  • 1/8 tsp Cayenne Pepper
  • 12/3 cups Dates Medjool , about 20~24 pitted
  • ½ tsp Coconut oil , melted

Instructions

  • In a food processor, combine nuts, cocoa powder, salt, chili powder and cayenne; pulse a few times to break down the nuts.
  • Add the dates and the coconut oil and process till the mixture starts to clumps up and holds its shape when squeezed.
  • Roll into 1" balls and store in an airtight container. They will keep well for 2 weeks in the fridge or 1 week at room temperature.

Notes