Combine all the ingredients in a mixing bowl and knead into a smooth, pliable dough. Cover and set aside for 10~15 minutes.
Divide the dough into 6~8 equal size pieces and roll them out into thin discs.
Cook on a hot pan/ tawa over medium-low flame until both sides have golden brown spots. Brush with ghee. Serve hot with Kashmiri dum aloo.