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Parsi Falooda

Falooda is is an Iranian cold dessert drink called faloodeh, consisting of thin vermicelli noodles mixed in a semi-frozen syrup made from sugar and rose water.
Author: Pavani
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Prep Time: 20 mins
Cook Time: 20 mins
Course: Dessert
Cuisine: north indian, parsi
Servings: 2 Servings


  • 1 tsp Tukhmaria seeds/ Basil seeds
  • ¼ cup Falooda sev/ noodles, cut into small pieces
  • 2~3 tbsp Rose syrup
  • ¾ cup Milk
  • 2 tsp Condensed milk, adjust as per taste preference
  • 4 scoops Vanilla Ice cream
  • As needed Almonds & Pistachios, chopped for garnish


  • Soak tukhmaria seeds in 2tbsp water and set aside for 15~20 minutes. They will swell up and be ready when are ready to make the falooda.
  • Cook the falooda noodles according to the package instructions. I read some of the noodles only need to be soaked in water while I had to boil mine for 10~12 minutes. Then drain and rinse under cold water. Now the noodles are ready to serve.
  • Combine milk and condensed milk. Mix well to incorporate. Alternately you can add just sugar to milk and use.

To assemble:

  • Add 1 tbsp rose syrup in the bottom of the serving glass. Place half of the tukhmaria seeds on top followed by half of the cooked falooda noodles.
  • Slowly pour in half of the milk — make sure not to disturb the rose syrup layer. Then add the 1~2 scoops of vanilla ice cream. Sprinkle the chopped nuts on top. Make the other glass of falooda and serve immediately.
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