Ingredients
- 1 Large Head Broccoli, cut into florets
- 2 tbsp Vegan Butter or trans fat-free margarine (I used Earth Balance butter)
- 2 Garlic cloves, finely minced
- 2 tbsp Fresh Parsley, chopped
- ¼ cup Slivered Almonds, toasted (optional)
- ¼ tsp Red pepper flakes (optional)
- To taste Salt & Pepper
Instructions
- Steam or microwave broccoli until crisp-tender. I microwaved for about 3 minutes. If steaming, then steam for about 4~5 minutes.
- Melt butter in a large saute pan over medium-low heat. Add the garlic, red pepper flakes and salt and cook for 1 minute or until garlic is fragrant.
- Stir in the parsley and 1tbsp water.
- Add the steamed broccoli and toss to coat. Transfer to serving dish and sprinkle with the toasted almonds (if using) just before serving.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!