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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)

Pavani
Prep Time 30 mins
Cook Time 30 mins
Total Time 3 hrs
Course breads
Cuisine punjabi
Servings 810 parathas

Ingredients
  

For the Dough:

  • 1 cup All purpose flour
  • 1 cup Wholewheat flour
  • ½ tsp Baking soda
  • to taste Salt
  • ¼ cup Yogurt
  • ¼ cup Milk Warm

For the Filling:

  • 2 Potato - medium, boiled and mashed
  • 1 Chilies Green - finely chopped
  • 1 Onion - small, finely chopped
  • ½ tsp chili powder Red
  • ½ tsp Cumin Ground
  • ¼ tsp Masala Chat
  • 1 tbsp Cilantro - finely chopped

Instructions
 

  • Prepare the Bread dough: Combine all the ingredients for the dough. Add enough warm water and knead the dough into a smooth & soft dough. Cover and set aside to rise for 1~2 hours.
  • Make the Filling: Combine all the ingredients for the filling in a mixing bowl. Divide it into 8~10 equal portions.
  • Make the Parathas: Divide the dough into 8~10 equal portions. Roll out the dough into a 3" round circle. Place the filling in the center and pull the dough to cover the filling from all sides. Press the dough down and then roll it out into a 6" thick paratha.
  • Cook the paratha on a hot tawa/ griddle until dark spots form on both sides. Brush with melted butter, if desired, and enjoy them hot.

Notes

I served this yummy filling Amritsari parathas with some Palak Paneer (recipe coming up soon).
Linking this to  'Fabulous Feast Friday # 19' being hosted this week by Usha and me.