Heat 2tbsp oil in a saute pan; add cumin seeds, fenugreek seeds and asafoetida, cook for 1 minute or until the seeds splutter. Next add green chilies, grated ginger, dry ginger and cook for 1 minute.
Add cabbage, mix well and cook for a minute. Stir in turmeric, ground coriander and red chili powder. Mix well and cook covered until cabbage is cooked through, about 10~12 minutes. Serve with steamed rice.