Ingredients
- 1 small head Cabbage - cut into large pieces
- 2 ~ 3 Chilies Green - slit
- 1 Ginger " - finely grated
- ½ tsp Ginger Dry
- ¼ tsp Turmeric
- ½ tsp chili powder Red (adjust as per taste)
- ½ tsp Coriander Ground
- 1 tsp Cumin seeds
- ¼ tsp Fenugreek seeds
- a pinch Asafoetida / Hing
- 3 tbsps Cilantro - finely chopped
- ½ tsp Sugar
- to taste Salt
Instructions
- Heat 2tbsp oil in a saute pan; add cumin seeds, fenugreek seeds and asafoetida, cook for 1 minute or until the seeds splutter. Next add green chilies, grated ginger, dry ginger and cook for 1 minute.
- Add cabbage, mix well and cook for a minute. Stir in turmeric, ground coriander and red chili powder. Mix well and cook covered until cabbage is cooked through, about 10~12 minutes. Serve with steamed rice.
Notes
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