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Spicy Cabbage dry Curry

Author: Pavani
Print Pin
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 serving

Ingredients

  • 1 small head Cabbage - cut into large pieces
  • 2 ~ 3 Chilies Green - slit
  • 1 Ginger " - finely grated
  • ½ tsp Ginger Dry
  • ¼ tsp Turmeric
  • ½ tsp chili powder Red (adjust as per taste)
  • ½ tsp Coriander Ground
  • 1 tsp Cumin seeds
  • ¼ tsp Fenugreek seeds
  • a pinch Asafoetida / Hing
  • 3 tbsps Cilantro - finely chopped
  • ½ tsp Sugar
  • to taste Salt

Instructions

  • Heat 2tbsp oil in a saute pan; add cumin seeds, fenugreek seeds and asafoetida, cook for 1 minute or until the seeds splutter. Next add green chilies, grated ginger, dry ginger and cook for 1 minute.
  • Add cabbage, mix well and cook for a minute. Stir in turmeric, ground coriander and red chili powder. Mix well and cook covered until cabbage is cooked through, about 10~12 minutes. Serve with steamed rice.

Notes

Linking this to Valli's 'Cooking from Cookbook Challenge: May -- Week 4'.
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