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Strawberry Pink Lemonade

Prep Time 10 mins
Total Time 10 mins
Course drink
Cuisine American
Servings 810 serving


  • 1 pint Strawberries - hulled and chopped
  • 12 oz . cans Pink Lemonade of Frozen concentrate
  • 1 quart Ginger Ale
  • 6 cups Water Cold
  • Strawberries Mint and/ or - for garnish


  • Process frozen lemonade, hulled strawberries and 1 cup of water in a blender or food processor until berries are liquefied. This step can be done ahead of time and left in the refrigerator.
  • When ready to serve, pour the lemonade mixture into a punch bowl. Add the remaining 5 cups of water. Gradually stir in ginger ale. Serve over ice. Garnish with cut strawberries and/ or mint.