Heat ghee in a pressure cooker or an Instant Pot. Add bay leaf, cinnamon stick, cloves, cardamoms, cumin seeds. Once the seeds start to splutter, add onion and garlic. Once the onions turn translucent, add chopped spinach and sauté for 2 minutes.
1½ teaspoons Ghee, 1 Bay leaf, 2" Cinnamon Stick, 2 Cloves, 2 Cardamoms, 1 teaspoon Cumin seeds, 1 Small Onion, thinly sliced, 2 Garlic cloves, finely minced, 1 cup Chopped Spinach