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Maida Puri with Aloo Kurma

Author: Pavani
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: breads
Cuisine: Indian
Servings: 4 serving

Ingredients

For Maida Puri:

  • 1 cup Maida (All purpose flour)
  • ¼ cup Sooji (semolina)
  • pinch Salt

For Aloo Kurma:

  • 3 Potatoes – medium, chopped into bite size pieces
  • 1 Onion – medium, roughly chopped
  • 4 chilies Green – medium
  • ½ cup Coconut milk
  • ½ cup Coriander leaves
  • ¼ cup Mint leaves
  • 1 Ginger ”
  • 2 cloves Garlic
  • 2 tbsps Yogurt
  • to taste Salt

Instructions

To make Maida Poori:

  • Mix maida, sooji and salt in a large bowl and make a well in the center.
  • Add warm oil to the well, slowly mix in the flour. Add water as needed and make firm dough (thicker than chapathi dough). Cover and set aside for 10-15minutes.
  • Roll out into 4”-5” diameter puris. Deep fry until golden and remove onto paper towels to absorb excess oil. Serve hot with any curry.

To make Aloo Kurma:

  • Grind onions, chilies, ginger, garlic, coriander and mint into a smooth paste.
  • Add 1tbsp oil in a pressure cooker, add the onion paste and sauté till slightly golden. Add potato, sauté for 5 minutes. Add coconut milk, yogurt, salt and 1cup water. Cover and cook for 2 whistles. Serve with puris.

Notes

We had our puris with this is a quick and easy kurma that my MIL made.
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