• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Curry » Maida Puri with Aloo Kurma

    Maida Puri with Aloo Kurma

    Published: Jun 25, 2008 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

    0 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    My in-laws are visiting us from India and we are having a great time eating yummy snacks and food for the past 2 weeks. My MIL made these puris, they are similar to baturas but much faster to make.

    Maida Puri with Aloo Kurma

    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 30 mins
    Cook Time: 45 mins
    Total Time: 1 hr 15 mins
    Course: breads
    Cuisine: Indian
    Servings: 4 serving

    Ingredients

    For Maida Puri:

    • 1 cup Maida (All purpose flour)
    • ¼ cup Sooji (semolina)
    • pinch Salt

    For Aloo Kurma:

    • 3 Potatoes – medium, chopped into bite size pieces
    • 1 Onion – medium, roughly chopped
    • 4 chilies Green – medium
    • ½ cup Coconut milk
    • ½ cup Coriander leaves
    • ¼ cup Mint leaves
    • 1 Ginger ”
    • 2 cloves Garlic
    • 2 tbsps Yogurt
    • to taste Salt

    Instructions

    To make Maida Poori:

    • Mix maida, sooji and salt in a large bowl and make a well in the center.
    • Add warm oil to the well, slowly mix in the flour. Add water as needed and make firm dough (thicker than chapathi dough). Cover and set aside for 10-15minutes.
    • Roll out into 4”-5” diameter puris. Deep fry until golden and remove onto paper towels to absorb excess oil. Serve hot with any curry.

    To make Aloo Kurma:

    • Grind onions, chilies, ginger, garlic, coriander and mint into a smooth paste.
    • Add 1tbsp oil in a pressure cooker, add the onion paste and sauté till slightly golden. Add potato, sauté for 5 minutes. Add coconut milk, yogurt, salt and 1cup water. Cover and cook for 2 whistles. Serve with puris.

    Notes

    We had our puris with this is a quick and easy kurma that my MIL made.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Curry

    • Grey bowl with vankaya senagapappu iguru.
      Vankaya Senagapappu Iguru
    • Grey bowl with soya methi sabji.
      Soya Methi ki Sabji
    • Blue bowl with Malaysian Curry sauce
      Vegan Malaysian Curry Sauce Recipe
    • White oval bowl with stuffed brinjal fry.
      Stuffed Brinjal Fry Recipe
    0 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Sunshinemom

      June 25, 2008 at 3:13 am

      I bet that tasted great - perfect breakfast for a rainy day like this:)

      Reply
    2. notyet100

      June 25, 2008 at 4:14 am

      wow,...combo looks delicious,..specially the pooris,..sofluffy,,

      Reply
    3. Divya Kudua

      June 25, 2008 at 6:00 am

      Wow,maida and sooji in a puri sounds so innovative Pavani.Easy and quick to make version of Bhaturas..must-try!!Great entry!!

      Reply
    4. Asha

      June 25, 2008 at 11:47 am

      Slurp! Great combo and comfort food for me!:)

      Reply
    5. Hima

      June 25, 2008 at 1:48 pm

      Love the combination. That is so tempting.

      Reply
    6. skribles

      June 25, 2008 at 3:57 pm

      yummy combination of puri and kurma .. and ur pic looks tempting 🙂

      Reply
    7. srikars kitchen

      June 25, 2008 at 4:04 pm

      hi dear...
      looks delicious and yummy... nice combination dear...

      Reply
    8. Sujatha

      June 25, 2008 at 4:05 pm

      Looks delicious! Potato Kurma with mint and coconut milk sounds yummy! A new recipe for me.. Thanks for sharing 🙂

      Reply
    9. meeso

      June 25, 2008 at 7:41 pm

      Oh yeah! This has been bookmarked 🙂

      Reply
    10. Kalai

      June 26, 2008 at 1:05 am

      Such a quick and simple potato kurma! Love this, Pavani. And those maida puris just look perfectly crispy and puffy. Delicious! 🙂

      Reply
    11. Rajani

      June 26, 2008 at 2:00 am

      Hi Pavani,
      Both look so simple and easy to make when you have no time. aa parents they are one great cooks.

      cheers
      rajani

      Reply
    12. SMN

      June 26, 2008 at 6:51 am

      That looks so pluffy must hv tatsed great! its been a while i made it

      Reply
    13. A_and_N

      June 27, 2008 at 1:59 pm

      Hi Pavani,
      The pooris look fantastic and the green kurma looks really delicious and adds color to the whole meal 🙂

      Reply
    14. Ishita

      July 19, 2008 at 4:39 am

      hello,
      thanx pavani.we had a fight in the morning.i patched up with my hubby through your recipe.it really proved that the way to a man's heart is through his stomach.

      Reply
    15. meeso

      July 21, 2008 at 1:11 am

      I made this for dinner and it was so good!!! I will definitely make this again!

      Reply
    16. srividhya Ravikumar

      March 26, 2010 at 1:25 pm

      Nice combinations . going to do tonite.. pls visit vidhya-ravikumar.blogspot.com following you..

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Blue bowl with sweet and spicy berry chutney
      The Best Cranberry Apple Chutney Recipe
    • Vegan potato latkes
      How to make Eggless Latkes
    • White plate with stack of Danish Aebleskivers
      How to make Vegan Ebelskivers Recipe
    • Vegan Fruit Cake
      How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    0 shares