Ingredients
- 4 cups Cabbage - finely chopped (about ¾th of a medium head)
- 4 Leeks - medium, chopped and rinsed properly to remove any grit and dirt
- 2 small half Carrots - medium, chopped in moons
- Curry Powder - homemade or store bought
- a pinch Turmeric
- t0 Salt - taste
- 1 tsp Mustard Cumin seeds & - each
Instructions
- Heat 2tbsp oil in a large skillet; add the seeds and once they start spluttering, add leeks and cook on medium flame until they turn light and limp, about 5 minutes.
- Next add chopped cabbage & carrots along with turmeric; cover and cook till the veggies are tender.
- Increase the flame to medium-high and let the veggies lightly brown along the edges, about 2-3 minutes. Keep stirring otherwise the veggies will burn and that is not what you want.
- Add the curry powder and salt; mix well and cook on medium-high for another minute. Serve with rice or rotis.
Notes
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