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    Home » Curry » Cabbage Leek Curry

    Cabbage Leek Curry

    Published: Oct 5, 2009 · Modified: Dec 16, 2019 by Pavani · 10 Comments

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    Weekends are extremely lazy in our household. I cook more during the week than on the weekends. I just want to take it easy and not bother with cooking, but that doesn't mean we go out to eat. We eat all the left overs from the weekdays (I know that sounds kind of weird, but that's what we do). Today I made a small change and cooked for lunch. I made this simple cabbage curry and tomato-spinach dal and served them with steamed white rice.

    I planned on making a soup and bought some leeks last week, but never got around to make the soup. So I used leeks instead of onions in this dish and it turned out delicious.

    Cabbage Leek Curry

    Author: Pavani
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    Prep Time: 20 mins
    Total Time: 20 mins
    Course: Side Dish
    Cuisine: south indian
    Servings: 4 serving

    Ingredients

    • 4 cups Cabbage - finely chopped (about ¾th of a medium head)
    • 4 Leeks - medium, chopped and rinsed properly to remove any grit and dirt
    • 2 small half Carrots - medium, chopped in moons
    • Curry Powder - homemade or store bought
    • a pinch Turmeric
    • t0 Salt - taste
    • 1 tsp Mustard Cumin seeds & - each

    Instructions

    • Heat 2tbsp oil in a large skillet; add the seeds and once they start spluttering, add leeks and cook on medium flame until they turn light and limp, about 5 minutes.
    • Next add chopped cabbage & carrots along with turmeric; cover and cook till the veggies are tender.
    • Increase the flame to medium-high and let the veggies lightly brown along the edges, about 2-3 minutes. Keep stirring otherwise the veggies will burn and that is not what you want.
    • Add the curry powder and salt; mix well and cook on medium-high for another minute. Serve with rice or rotis.

    Notes

    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Pari Vasisht

      October 05, 2009 at 3:07 am

      Pavani, I have never added Leeks to my curry, sounds interesting.

      Reply
    2. Nithya

      October 05, 2009 at 4:05 am

      Wow.. this looks yummy 🙂

      Reply
    3. Priya Suresh

      October 05, 2009 at 7:40 am

      Delicious curry, simple but yet yummy..

      Reply
    4. Bex

      October 05, 2009 at 11:00 am

      the husband really loves curry and cabbage so this is perfect, I'll be giving this a nibble

      Reply
    5. Finla

      October 05, 2009 at 3:29 pm

      Love the cimbination and looks so so yumm.

      Reply
    6. Shri

      October 06, 2009 at 1:34 pm

      Cabbage and leek combo sounds great!Never tried it but will soon!

      Reply
    7. mrkk08

      October 09, 2009 at 10:41 pm

      You had me at cabbage leek curry. Sounds delicious!

      Reply
    8. The Voracious Vegan

      October 10, 2009 at 10:24 am

      That looks brilliant! Thanks for the great idea.

      Reply
    9. M. O'Shea

      April 06, 2018 at 9:57 pm

      How much curry powder? Not given in ingredients list.

      Reply
      • cookshideout

        April 07, 2018 at 8:02 am

        Hi O'Shea, I updated the recipe with the quantity of curry powder to use. Sorry for missing that. Hope you try this recipe. Thank you for stopping by.

        Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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