In a medium size saucepan, combine oats, milk and salt. Bring to a boil, lower the heat to medium-low and cook stirring constantly, about 3~5 minutes.
1 cup Rolled Oats (or quick cooking steel cut oats), 2¼ cups Unsweetened Almond Milk*, Pinch of Salt
Stir in the chia seeds and cook stirring for another 3~5 minutes, or until the mixture thickens.
1 tablespoon Chia seeds
In a small saucepan, combine berries, maple syrup and ground cardamom. Cover and cook till the berries are warmed through and turn soft, about 3~5 minutes.
1 cup Mixed Berries, fresh or frozen, 2 teaspoons Maple syrup, ¼ teaspoon Ground Cardamom
To serve, divide the oats porridge equally between the two bowls, top with the berries and Enjoy!!
As needed Chopped Nuts, optional, As needed Non dairy yogurt, optional, As needed Banana slices, optional, As needed Nut Butter, optional