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Aloo Bhindi ki Subzi

Aloo Bhindi ki Subzi (Potato Okra Curry) is a very easy to make recipe and is very tasty. It is great to serve with roti or rice.
Author: Pavani
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 Servings


  • 2 Medium Russet Potatoes, peeled, quartered and thinly sliced
  • 15~18 Okra, tops trimmed and halved if long
  • 1 Medium Tomato, chopped
  • ½ tsp Red Chili powder (Cayenne pepper) (adjust as per taste)
  • ¼ tsp Asafoetida (hing)
  • ¼ tsp turmeric
  • To Taste salt


  • Heat 1tbsp Oil in a large nonstick pan over medium-high heat. Add the okra and saute, stirring occasionally, until they are soft and slightly browned all over, about 10 minutes. Remove the okra onto a plate and set aside.
  • Heat 2tbsp oil in the same pan. Add the potatoes and saute, stirring occasionally, until they are crisp and brown, about 5~10 minutes.
  • Add the sauteed okra, turmeric, red chili powder, salt and asafoetida. Mix well and cook for about 1 minute.
  • Add the tomato and ½cup of water. Stir well and bring to a boil. Reduce the heat to low, cover and simmer till the potatoes are cooked through, this will take about another 10 minutes. Serve hot with rice or roti.
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