This Tiranga Sandwich is a colorful and delicious dish to make for Indian National holidays like Republic day or Independence day.
Indian, north indian
Whole grain or whole wheat Bread slices
Cucumber, thinly sliced
Baby Arugula or Baby Spinach
Grated Paneer or Ricotta Cheese
Salt & Pepper
Spicy Ketchup (I used Maggie spicy tomato ketchup)
Small Tomato, thinly sliced
Spread mint chutney on one side of the bread slice. Top it with cucumber slices and baby greens on top. Place the second bread slice on top.
Mix grated paneer (or ricotta cheese), chaat masala, lemon juice, salt and pepper until combined.
Spread the ricotta cheese mixture over the second bread slice. Top it with the third bread slice.
Mix mayonnaise with spicy ketchup. Spread the mayo on the third bread slice and arrange the tomato slices. Top with the final bread slice and press lightly. Cut the sandwich in half and Enjoy!!
I used my homemade Green Chutney -- recipe is