BM# 72: Week 2/ Day 3
Theme: Festival Special
Dish: Republic Day -- Tiranga Sandwich

For the final day of this week's 'festival special', I have a 'Tiranga sandwich' for Republic day. Tiranga means tri colored representing the 3 colors of the Indian flag, green-white-saffron.
There were quite a few tiranga (tri colored dishes) dish ideas to make but I picked the easiest of all. This sandwich has all my favorite ingredients -- spiciness from the mint chutney, creaminess from ricotta cheese (or grated paneer) and tangy from ketchup.
I found many recipes for this sandwich but I made it with what I had in the fridge. Green layer has mint chutney, cucumbers and baby greens. I used ricotta cheese jazzed up with some chaat masala for white layer. Grated paneer will be a great alternate. Orange layer has mayo spiked with ketchup and tomatoes.This sandwich is crunchy, flavorful and very yummy. It is great to serve for breakfast, lunch or dinner.

Lets check out what my fellow marathoners have cooked today for BM# 72.

Tiranga Sandwich

This Tiranga Sandwich is a colorful and delicious dish to make for Indian National holidays like Republic day or Independence day.

Author: Pavani

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Prep Time: 10

Total Time: 10

Course: sandwich

Cuisine: Indian, north indian

Servings: Sandwiches

Ingredients

4 Whole grain or whole wheat Bread slices

Green Layer:

2 tsp Mint Chutney*
4~6 Cucumber, thinly sliced
2 tbsp Baby Arugula or Baby Spinach

White Layer:

1 tbsp Grated Paneer or Ricotta Cheese
½ tsp Chaat Masala
½ tsp Lemon juice
To taste Salt & Pepper

Orange Layer:

2 tsp Mayonnaise
1 tsp Spicy Ketchup (I used Maggie spicy tomato ketchup)
1 Small Tomato, thinly sliced

Get Recipe Ingredients

Instructions

Green Layer:

Spread mint chutney on one side of the bread slice. Top it with cucumber slices and baby greens on top. Place the second bread slice on top.

White Layer:

Mix grated paneer (or ricotta cheese), chaat masala, lemon juice, salt and pepper until combined.
Spread the ricotta cheese mixture over the second bread slice. Top it with the third bread slice.

Orange Layer:

Mix mayonnaise with spicy ketchup. Spread the mayo on the third bread slice and arrange the tomato slices. Top with the final bread slice and press lightly. Cut the sandwich in half and Enjoy!!

Notes

I used my homemade Green Chutney -- recipe is here.

Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

Comments

Sharmila - The Happie Friends potpourri Corner

January 12, 2017 at 12:02 pm

Awesome clicks.. Lovely and intresting sandwich 🙂

Smruti@HerbivoreCucina

January 12, 2017 at 1:43 pm

Awesome pick for the theme Pavani!! Loved how neatly you got the layers in the sandwich!

Gayathri Kumar

January 12, 2017 at 11:28 pm

Simple yet delicious. Love your video Pavani..

Usha

January 13, 2017 at 5:47 pm

That is a yummy tiranga sandwich. Though it is the easiest, probably one of the tastiest sandwiches one can have.

Ruxana

January 14, 2017 at 7:55 am

Simple and delicious...good one for kids breakfast.

Priya Suresh

January 14, 2017 at 11:05 am

Wow, this tiranga sandwich rocks, simply fantastic and filling as well.

sapna

January 14, 2017 at 11:47 am

This was the first recipe that I learned in school on home science class. Looks very beautiful.

Vaishali Sabnani

January 14, 2017 at 8:55 pm

The Tiranga sandwich looks fantastic, nice pick on ingredients of the sandwich.

Srivalli

January 18, 2017 at 6:17 am

Wow that's really so yummy Pavani, I love all the ingredients you have used..that mayo sauce is so creamy!..very nice one..

preeti

February 03, 2017 at 10:28 pm

Love this sandwich,., perfect for republic

Priya Srinivasan

February 08, 2017 at 1:13 pm

Wow girl, how did u make that GIF? superb pavani, do share!!
Sandwich looks out of the world!!! beautiful layers and great filling!!!

Tiranga Sandwich (Tri Colored Sandwich)