Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.