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Puffed Wheat, Almond & Coconut Granola Bars

Granola Bars with Puffed Wheat, Almonds, Coconut and goji berries. These granola bars are very easy to put together -- just mix dry and wet ingredients, bake until set and serve.
Author: Pavani
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Prep Time: 10 mins
Total Time: 10 mins
Course: Snack
Cuisine: American
Servings: 12 piece


  • cups Wheat Puffed Cereal (or Puffed Barley Cereal)
  • 1 cup Oats Old fashioned Rolled
  • cup berries Dried Goji
  • cup Almonds , toasted and coarsely chopped
  • cup Coconut Unsweetened, flaked
  • cup Almond Butter
  • cup Honey
  • 1 tbsp Olive Oil
  • 1 tsp Vanilla Extract
  • ½ tsp Salt
  • 1 tbsp Sesame Seeds


  • Preheat the oven to 350°F. Lightly grease a 9"x9" square baking dish and line with parchment leaving a little overhang for easy removal.
  • In a microwave safe bowl, combine almond butter, honey, olive oil, vanilla extract, salt and microwave on high for 1 minute until bubbly.
  • In a medium bowl, combine puffed wheat cereal, oats, goji berries, almonds and coconut.
  • Pour almond butter mixture over the puffed wheat mixture; toss well to coat.
  • Press into the prepared baking dish and sprinkle with sesame seeds, press lightly to adhere.
  • Bake for 10~12 minutes or until set. Cool completely in the baking dish before cutting.


Lets check out what my fellow marathoners have cooked today for BM# 64.
Tried this recipe?Mention @cooks_hideout or tag #cookshideout!