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Raggmunk -- Swedish Potato Pancakes

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine swedish
Servings 23 serving


  • 1 Potato - large, grated
  • ½ cup All purpose flour
  • ¼ tsp Baking powder
  • 1 cup Milk
  • 2 tbsps Onion - finely chopped or grated
  • to taste Salt pepper &


  • Combine all the ingredients in a mixing bowl.
  • Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.


Check out the entire Swedish meal here.