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White plate with chakli and veggie sandwich.

Sowcarpet Green Chutney Sandwich

Sowcarpet Green Chutney Sandwich is a scrumptious dish made with either murukku or bread and a spicy green chutney and lots of veggies.
Author: Pavani
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: sandwich
Cuisine: Indian
Servings: 4 Sandwiches

Ingredients

For Sowcarpet Green Chutney:

  • 2 cups Cilantro leaves and tender stems, chopped
  • ½ cup Roasted Peanuts
  • 1~2 Green Chilies
  • 1 Garlic clove
  • 1 teaspoon Tamarind paste
  • 1½ teaspoons Chaat masala
  • ½ teaspoon Black Salt/ Kala Namak
  • ½ teaspoon Ground Pepper
  • ½ teaspoon Ground Cumin
  • 1 teaspoon Jaggery
  • To taste Salt

For the Sandwich:

  • 8 Bread slices*
  • 1 Small Cucumber, thinly sliced
  • 1 Small Onion, thinly sliced
  • 1 Medium Tomato, thinly sliced
  • 2~3 tablespoons Fine Sev
  • Pinch Chaat masala
  • Pinch Ground Cumin
  • To taste Salt
  • To taste Chaat Masala
  • As needed Grated Cheese, mozarella or cheddar

Instructions

Make the Green Chutney:

  • Combine cilantro, roasted peanuts, green chilies, garlic, tamarind, chaat masla, black salt, pepper, cumin, jaggery and salt in a blender. Blend all the other ingredients until smooth. Add the ground peanuts and blend into a smooth chutney.
    Taste it adjust the seasoning accordingly. Store in an airtight container refrigerated.

Make the Sandwich:

  • Spread the green chutney generously on one side of all the murukku or bread slice. Top one slice with cucumber, tomato and onion. Sprinkle the veggies with some chaat masala. Sprinkle some sev on top of the veggies.
    Sprinkle some grated cheese. Close with another slice of bread with the chutney side on the veggies. Add some green chutney on top and sprinkle some sev. Slice and serve. Repeat with the remaining sandwiches.

Video

Notes

  • Make green chutney up to 2 days in advance. Store in an airtight container in the fridge.
  • You can also add some fresh mint leaves to the green chutney for a slightly different flavor.
  • I prefer using unsalted roasted peanuts in this recipe. But you can use salted ones, just adjust the amount of salt to add.
  • Leftover green chutney is great to serve with idli, dosa or even rice.
  • Omit the grated cheese if making a vegan sandwich.

Nutrition

Serving: 1Sandwich | Calories: 297kcal | Carbohydrates: 39g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 743mg | Potassium: 459mg | Fiber: 6g | Sugar: 8g | Vitamin A: 831IU | Vitamin C: 12mg | Calcium: 120mg | Iron: 3mg
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