Dosakaya Pachadi (Cuke Lemon Chutney)

Blogging Marathon# 32: Letter D Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: D for Dosakaya Pachadi Letter D stands for veggies like Dondakaya (ivy gourd), Dosakaya (cuke lemon). D also stands for dishes like Dappalam which is a spicy, tangy stew made with toor dal and an assortment of veggies. Daddojam, spiced curd rice or Dalcha, a Hyderabadi lentil dish and so on. I decided to make a traditional chutney recipe using dosakaya (cuke lemon). This is a very quick and simple chutney to make. Dosakaya is not cooked, it is finely chopped and mixed into ground tempering. A…