These Aloo Chana Chaat Tartlets have a savory tart shell filled with spicy potato and chickpea chaat. It’s an amazing dish that is great to serve as an appetizer, side dish or as a snack. For the final savory bake this week, I made these delicious Aloo Chana Chaat Tartlets. They sound so fancy when…
Broccoli Cauliflower Casserole is cheesy and yummy. It is great to make as side dish for the holidays. Here’s my second savory bake for the Bake-a-thon series. This broccoli cauliflower casserole is cheesy and absolutely delicious. It’s a great dish to make for the holidays especially since it can be prepped ahead of time and…
Fried Dessert Wontons are easy to make and oh-so delicious. They can be easily customized with various delicious fillings. For the last day of this week’s blogging marathon, under ‘deep fried dishes’ theme – I had quite a few to choose from. I wanted to make cabbage pakoda or corn pakoda or veg spring rolls…
Gobhi Manchurian is a classic and quintessential Indo-Chinese dish. Crispy deep fried cauliflower in tangy, spicy gravy is absolutely scrumptious. For the second day of this week’s ‘Deep fried dishes’ theme, I made our family favorite Gobhi Manchurian. Crispy deep fried cauliflower florets with tangy, spicy thick gravy makes for an addictive dish. It is…
Sugarfree Harvest Muffins that have no added sugar in any form and are 100% vegan too. These muffins are moist and packed with healthy ingredients. It’s time for Bread Bakers and this month, our host Renu (Cook with Renu) wanted us to bake with fresh fruit and without refined sugar. It is quite a challenge…
Black Bean Burrito Buns are easy to make and can be served as a snack or a light meal. Store bought croissant rolls are stuffed with spicy, cheesy black bean and spinach filling. Continuing with our Bake-a-thon series, this week I have some delicious savory bakes that are easy to make. Last week was all about…
These spicy Spinach lentil fritters (Palakura Punukulu) use leftover idli batter and spinach. Crispy on the outside, airy and fluffy on the inside, these are great for breakfast or snack or a light meal. We are starting the last edition of this year’s Blogging Marathon and my theme for the week is ‘Deep Fried food’.…
This Basic Rugelach recipe is easy to make and can be customized with filings in many different ways. They are buttery, flaky and oh-so delicious. I made these basic rugelach for thanksgiving along with the Mexican Wedding cookies. I call this recipe basic because you can use this recipe to make many many different versions…
Nutty, slightly sweet and absolutely delicious Mexican wedding cookies. They are great to give as edible gifts for the holidays. I am always looking for new baking recipes and bake-a-thon definitely helps me with that aspect. There are a ton of baked treats that I bookmarked to try and I keep looking for occasions to…
Delicious, melt-in-the-mouth Brown butter Blondies are perfect to make during the holidays. Also great to give as edible holiday gifts. December means holidays and holidays means baking. So some of us, food bloggers, are doing this ‘Bake-a-thon’ event this month. Valli, our dear leader and organizer is the brain behind this event. So we will…