Kerala Style Parippu – Creamy red lentils cooked with coconut milk and ground spices. Delicious to serve with steamed rice. Today under ‘Dazzling Dals’ theme, I made a delicious Kerala Style Parippu (aka dal). Lentils are an essential part of our daily meal, so I keep looking for new ways to cook with dal. This…
A creamy, saucy and packed with spinach, this Palak Moong is a great accompaniment to both rice and roti. My theme for the last week of this month’s blogging marathon is ‘Dazzling Dals’. Lentils, legumes form a very important part of our diet and I am always looking for new recipes. So when I saw…
Crispy and delicious Asian style Baked Tofu that is great for rice bowls, salads & sandwiches. For the final day of this week’s blogging marathon under ‘Pick a protein’ theme, I have a baked tofu recipe. This crispy tofu is very addictive and is great to serve on rice bowls, salads, sandwiches and as snack.…
This Vegan Tofu Omelette recipe is fluffy and is packed with double dose of protein from tofu and chickpea flour. For Day 2 of this week’s ‘Pick a protein’ theme, I have a Tofu Omelette recipe that is fluffy and absolutely delicious. These vegan omelettes are perfect to make for weekend breakfast or brunch. I…
Korean BBQ Tofu Tacos are easy to make, spicy and very addictive. Starting a new week of blogging marathon today and my theme for this week is ‘Pick a protein and post recipes with it’. I chose tofu as my protein and have 3 delicious and different recipes this week. First up is an easy…
Rich and decadent Chocolate Pudding that is much better in taste and texture than any store bought pudding cup. It has been a while I cooked for Valli’s Cooking from Cookbook challenge. I have been cooking from cookbooks but didn’t post them for CCChallenge in quite some time. So today I have something that I…
Vegan Seeded Challah bread is soft and has a great crumb. Perfect to eat just as is or with some butter and jam. We are baking with seeds for this month’s Bread Bakers. Our lovely host Mayuri wanted us to get creative and bake with any seed or a mixture of seeds. So I made…
Vegan Bread Pudding with dried fruit and homemade butterscotch sauce. For the last day of this week’s combo desserts, I have a rich and decadent baked treat served with a sweet, creamy sauce. This bread pudding is baked with dried fruit, walnuts and homemade butterscotch sauce. The best part of this dessert is that it…
Oatmeal Raisin Ice cream sandwich is a great kid friendly dessert and is a perfect Summer treat. For Day 2 of ‘Combo Desserts’, I have delicious kid friendly dessert – Oatmeal Raisin Ice cream sandwich. The cookies are 100% vegan. They are soft and chewy – perfect to make these ice cream sandwiches. My daughter…
Creamy, rich and decadent Rabri served with gulab jamun. This dessert is a crowd pleaser and will be a hit at any Indian themed party. We are back to our regular routine of posting 3 times a week for blogging marathon. My theme for the first week of May is ‘Combo Sweets’. Valli wants us…