It’s time for this month’s Bread Bakers and our theme for this month is Braided Breads and is hosted by our lovely and talented Gayathri Kumar of Gayathri’s Cook Spot. I knew June and July would be hectic with our impending move, but I didn’t want to miss out on participating in Bread bakers — so…
Today I have a simple dessert, Kesar Mango Phirni, which is great to make ahead and serve for cookouts. It is a traditional North Indian rice pudding made with ground Basmati rice and is cooked until creamy in milk. It can be flavored in many ways, but today I have a kesar and mango version.…
I made this very summery Potato Salad with Mustard and Herbs for #Cookoutweek today. Our generous sponsors at The French Farm sent their Herbs Mustard to try. I thought what’s better to bring to a cookout than a creamy and delicious potato salad. Don’t forget to check out the giveaway details here.The French Farm is…
BM# 76: Week 4/ Day 3 Theme: Bookmarked Recipes Dish: Namoura For the final day of this month’s blogging marathon, I have a delicious dessert called Namoura from Lebanon. I made it couple of weeks back when we had our going away barbecue party. I had saved it for my drafts but I am posting it…
Get those grills fired up…because it’s #CookoutWeek 2017! This week, I’m joining forces with over 40 food blogger friends to bring you delicious recipes perfect for every backyard BBQ, picnic, summer party, or cookout. We also have a fabulous giveaway featuring products from the brands who have made #CookoutWeek possible! You can enter below to…
BM# 76: Week 4/ Day 2 Theme: Bookmarked Recipes Dish: Paneer Spinach Sandwich Today I have a filling and delicious paneer spinach sandwich. This recipe is adapted from Raks Kitchen. Her sandwich looked so tempting and delicious that I had to make with the paneer I had in the freezer. Frozen paneer tends to crumble very…
BM# 76: Week 4/ Day 1 Theme: Bookmarked Recipes Dish: Baby Corn Pepper Rice We are starting the final week of BM today and my theme for the next 3 days is ‘Bookmarked Recipes’. First up is a quick and easy to make Baby corn Pepper Rice. It is perfect to make for lunchboxes or as…
BM# 76: Week 3/ Day 3 Theme: July 4th Special Dishes Dish: Individual Red, White & Blue Cheesecake After posting 2 savory grilled dishes (Grilled potato salad and grilled tikka tofu kebabs), for the final day of this week’s ‘July 4th Special dishes’, I made individual red, white & blue cheesecake. I wanted to make a dish…
BM# 76: Week 3/ Day 2 Theme: July 4th Special Dishes Dish: Grilled Tofu Tikka Kebabs After yesterday’s grilled potato salad recipe, today I have a grilled tofu tikka kebabs recipe that is 100% vegan, smoky and absolutely delicious. I have made grilled paneer with veggies before but never tried with tofu. Personally I liked the…
BM# 77: Week 3/ Day 1 Theme: July 4th Special Dishes Dish: Mayo less Grilled Potato Salad We are starting a new week of blogging marathon and my theme for this week is ‘Special dishes for July 4th’. I cannot believe how fast time’s flying, it’s almost end of the school year for the kids —…