We are starting this years edition of #Choctoberfest today. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below. I have been a part of this last year and had a blast — Check out my post from…
BM# 81: Week 2/ Day 3 Theme: Diwali Savories & Sweets Dish: Dulche de Leche-Almond Peda For the final day of this week’s blogging marathon under ‘Diwali Savorites & Sweets’ theme, I made these melt in your mouth Dulche de leche-Almond peda aka caramel fudge. This dessert is a nice variation to regular peda and…
BM# 81: Week 2/ Day 2 Theme: Diwali Savories and Sweets Dish: Quick Oats Chiwda Today I have Quick Oats Chiwda recipe that is easy to make and is perfect to make for Diwali if you are short of time. Oats are very healthy, versatile and can be used in a variety of dishes. They…
BM# 81: Week 2/ Day 1 Theme: Diwali Savories & Sweets Dish: Eggless Mawa Cupcakes I am so glad that I am back to blogging with my beloved Blogging Marathon group this month. My theme for this week is ‘Diwali Savories and Sweets’. Since I am coming back after 3 months, I made a sweet…
Buttery Sourdough Biscuits are great to serve for breakfast, lunch or dinner. It’s time for this month’s edition of Bread Bakers and our host is Karen who blogs at Karen’s Kitchen Stories. She has asked us to bake bread with a preferment like a sourdough starter, a biga or a soaker or even a tangzhong…
It’s time for this month’s Bread Bakers and our lovely host Wendy who blogs at ‘A Day in the Life on the Farm‘ asked us to bake an International bread. So we had choose a country (preferably not our own country) and bake a bread from there. I made this delectable Pletzel from Poland (actually…
I have taken a brief break from blogging due to our recent move to North Carolina, but today I had to come back and post about this rich and decadent Candy Bar Cake. This cake has a lot going on — it is made with layers of chocolate cake soaked in milky caramel syrup and…
It’s time for this month’s Bread Bakers and our theme for this month is Braided Breads and is hosted by our lovely and talented Gayathri Kumar of Gayathri’s Cook Spot. I knew June and July would be hectic with our impending move, but I didn’t want to miss out on participating in Bread bakers — so…
Today I have a simple dessert, Kesar Mango Phirni, which is great to make ahead and serve for cookouts. It is a traditional North Indian rice pudding made with ground Basmati rice and is cooked until creamy in milk. It can be flavored in many ways, but today I have a kesar and mango version.…
I made this very summery Potato Salad with Mustard and Herbs for #Cookoutweek today. Our generous sponsors at The French Farm sent their Herbs Mustard to try. I thought what’s better to bring to a cookout than a creamy and delicious potato salad. Don’t forget to check out the giveaway details here.The French Farm is…