One-bowl Fudge Brownie recipe that is quick and easy to make. Perfectly fudgy and delicious. I received Sugar from Imperial Sugar. All opinions in the post are entirely mine. It’s #Choctoberfest week and I am thinking, eating and talking chocolate. Being a chocolate loving family, I have some very happy campers at home. My first…
#Choctoberfest is finally here. It’s going to be a great week filled with chocolate goodness. This week in October happens to be my absolute favorite week, it’s time for another exciting edition of #Choctoberfest. So this week, I am joining over 70 bloggers from around the world to share some chocolate love. There is going…
Aloo Masoor dal or Potato red lentil stew is a hearty one pot dish that is easy enough to make for a busy weeknight dinner. For the second day of this week’s blogging marathon, I have a very interesting gravy curry/ stew. Today’s everyday dish, Aloo Masoor dal or Potato Lentil Stew is very easy…
Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is typically served with paratha or poori but can be served with rice too. For the final day of this week’s blogging marathon under ‘Everyday easy dish for rice/Roti’, I made a South Indian gravy curry. Mixed…
Creamy Cauliflower Stew with coconut milk is a hearty and delicious. It is a simple dish flavored with garlic and coarsely pepper. We are starting a new week of blogging marathon today and my theme for this week is ‘Everyday Easy dish for Rice/ Roti’. I have some interesting gravy recipes lined up for this…
Spinach Lentil Fritters are crispy on the outside and soft in the middle. These are great to serve hot for friends and family during festival season. For the final day of this week’s blogging marathon, under ‘Diwali Snacks’, I made these crispy and delicious Spinach Lentil Fritters. After making spicy gathiya and dry gulab jamun,…
Perfect Diwali treat – juicy, sweet and delicious Dry Gulab Jamun. Made with instant jamun mix, these sweet snack take about an hour to make. For the second day of this week’s blogging marathon, I made these quick, easy and delicious Dry Gulab Jamun. I used store bought jamun mix to make these and they…
Spicy Gathiya (Gathia) is a perfect Diwali snack – these are crunchy, spicy and very addictive. These also make for a yummy tea time treat. I am back to blogging after 5 months from a new city and new kitchen. Summer was busy with the move and a short India trip. I am back in…
Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules/ TVP. Serve with some yogurt for a delicious meal any time of the day. For the final day of this week’s blogging marathon, I made vegetarian Kheema paratha. Traditionally these paratha are made with Kheema aka minced mutton. In my vegetarian…
Bharli Baingan is a Maharashtrian version of baby eggplants stuffed with fresh coconut, peanuts and spices. Serve with roti or rice and dal for a filling and delicious meal. First thing that comes to my mind when I think of stuffed veggies is eggplant – stuffed eggplant. It is one of my favorite ways of…