Vegetarian Kheema paratha is a protein packed Indian flatbread stuffed with spicy soy granules/ TVP. Serve with some yogurt for a delicious meal any time of the day. For the final day of this week’s blogging marathon, I made vegetarian Kheema paratha. Traditionally these paratha are made with Kheema aka minced mutton. In my vegetarian…
Bharli Baingan is a Maharashtrian version of baby eggplants stuffed with fresh coconut, peanuts and spices. Serve with roti or rice and dal for a filling and delicious meal. First thing that comes to my mind when I think of stuffed veggies is eggplant – stuffed eggplant. It is one of my favorite ways of…
Cheesy pizza flavored sandwich is extremely easy to make and absolutely delicious. Great to serve as an appetizer, quick lunch or a snack. We are starting a new week of blogging marathon today and my theme for this week is ‘Stuffed dishes’. For the first day I made a yummy pizza flavored cheese stuffed sandwich.…
Baby corn masala is a delicious gravy based dish that is perfect to serve with naan, roti or simple pulao. For the final day of this week’s BM under ‘regional side dishes’, I have a delicious gravy based, baby corn masala. To me (and my kids agree), the gravy is the highlight of this dish.…
This Karnataka style Roasted Pumpkin sambar is slightly sweet, creamy and absolutely delicious. Serve with steamed rice and a veggie side for a comforting meal. For the second day of this week’s BM under ‘regional side dishes’ theme, I made this delicious Pumpkin sambar, Karnataka style. Pumpkin can be substituted with butternut squash or kabocha…
Bombay Aloo aka Masala Potatoes is an easy to make, everyday curry that is great to serve with both rice or Roti. Flavored with spices and laced with sweet caramelized, this potato curry is sure to be a family favorite. We are starting a brand new edition of Blogging Marathon today and my theme for…
24 dishes from Southern Hemisphere – explore the delicious cuisines from this region without leaving your home. Included in the round up are soups, salads, breads, main dishes and even desserts. Did you know that there are 41 countries in the Southern Hemisphere?? I didn’t know either until I took up ‘Explore Southern Hemisphere cuisine’…
Spicy, cheesy and packed with veggies this Mexican style grilled cheese sandwich is sure to be a hit with both adults and kids. After 2 Italian style fusion dishes, today I am going south of the border to Mexico. So for the last day of this week’s BM, I made this Mexican style grilled cheese…
Packed with veggies and cheese, this Italian style veggie fried rice is sure to be a hit with kids and adults alike. Being a South Indian rice is our grain of choice. So, I make rice based dishes very frequently and thankfully even the family loves them. After Indianizing an Italian dish yesterday, I thought…
This Indian style tadka pasta needs just a few ingredients to make and tastes absolutely delicious. This 30 minute meal is perfect for a quick meal or pack for lunch. We are starting a new week of blogging marathon and my theme for this week is ‘Fusion at its best’. This is one of my…