Eggplant Parmesan with Creamed Spinach

Lighter and leaner version of Eggplant Parmesan — eggplant pieces are drenched in crunchy panko breadcrumbs and then baked (instead of deep fried). The crispy baked eggplants are topped with marinara sauce, mozzarella cheese and some creamed spinach. Spinach adds a modern touch to the classic dish.