Erra karam dosas are so named because the dosas are smeared with erra karam (erra=red and karam=hot spicy). But the dish is not extremely spicy as the name suggests. The recipe has quite a few components that mellow out the spicy taste of the erra karam.
Blogging Marathon# 40: Week 4/ Day 3 Theme: Bookmarked recipes from BM# 39 Dish: Indian Thali So for the last day of the marathon, I created a thali with some of the recipes that I bookmarked from last month’s mega marathon. Indian thali usually consists of a Bread, Rice dish, a dry curry, a gravy curry, chutney and something sweet to end the meal. Most of the dishes in this thali are from the North Eastern states of India. To be honest, I had no idea about the eating habits or the popular dishes from any of the North Eastern…
Kanchipuram idlis are made in molds instead of the idli molds and they are flavored with spices unlike the blander regular idlis.
Blogging Marathon# 32: Letter U Theme: A-Z Vegetarian Dishes of Andhra Pradesh Dish: Upma-Pesarattu The final 6 letters were quite challenging to find dishes for. I had to play around with the names a little bit to come up with dishes to match.