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    Home » Andhra » Erra Karam Dosa

    Erra Karam Dosa

    Published: Sep 8, 2015 · Modified: Apr 21, 2021 by Pavani · 18 Comments

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    Buffet on Table: Week 2 -- Indian States
    Day 7: Andhra Pradesh -- Erra Karam Dosa

    I am making a dish from my home state of Andhra today. It was quite a task deciding on dishes for this week. I had big plans but things got hectic and I lost track of time. Finally I decided on making simple recipes that have been on my bookmarks for a long time.

    Spicy Chili Dosa

    This Erra Karam Dosa from Suma's blog is something I have been planning to make for a while now. It is a spicy and delicious variation of dosa from the Rayalaseema region in Andhra. According to Suma it is a dish that is a popular street food.

    Spicy Chili Dosa

    Erra karam dosas are so named because the dosas are smeared with erra karam (erra=red and karam=hot spicy). But the dish is not extremely spicy as the name suggests. The recipe has quite a few components that mellow out the spicy taste of the erra karam.

    Spicy Chili Dosa

    Like I mentioned before, there are quite a few components to this dish but all of them can be prepared ahead of time, may be the night before, so you are ready to make these yummy dosas for breakfast in the morning.

    Spicy Chili Dosa
    Spicy Chili Dosa

    Recipe from Suma's blog:

    Spicy Chili Dosa
    Spicy Chili Dosa

    Recipe from Suma's blog:

    Spicy Chili Dosa

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56.

    An InLinkz Link-up

    More Andhra

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    • Thokkudu Laddu | Bandar Laddu
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    Reader Interactions

    Comments

    1. Kalyani

      September 08, 2015 at 8:56 am

      Wonderful spread there Pavani !! Although I still dunno how d name Bombay chutney came by .. People here in this city hardly know about this chutney .. I hv also bookmarked this to try

      Reply
    2. Usha Rao

      September 08, 2015 at 1:10 pm

      That is a nice spread of condiments for the dosa. Even I am curious why Bombay chutney got that name.

      Reply
    3. vaishali sabnani

      September 08, 2015 at 1:32 pm

      Very very interesting ! My dosa loving family is sure to like it , and i am definitely going to try as soon as I get free .

      Reply
    4. Sapana Behl

      September 08, 2015 at 6:10 pm

      Wow the dosa looks so tempting.Would love to grab a bite from screen.Nice clicks .

      Reply
    5. sneha datar

      September 09, 2015 at 7:45 am

      Lovely dosa and chutney combo, nice spread/

      Reply
    6. Srividhya Gopalakrishnan

      September 09, 2015 at 9:40 pm

      amazing chutney and dosa combo

      Reply
    7. Priya Suresh

      September 12, 2015 at 7:02 am

      Give me that plate, a prefect dish for dosa lovers like me..Totally drooling here..

      Reply
    8. Harini-Jaya Rupanagudi

      September 13, 2015 at 3:03 am

      Our fav dosa. Lovely presentation.

      Reply
    9. Sandhiya

      September 14, 2015 at 4:27 pm

      Nice combo,tempting platter..Lovely presentation..

      Reply
    10. Srivalli

      September 15, 2015 at 8:00 am

      Pavani, that's mouth watering dosa you have there!..even though we make bombay chutney and erra karam with podi, I have never added together..I mostly make with erra karam and podi..must try with bombay chutney too..what a feast this will be!

      Reply
    11. Gayathri's Cook Spot

      September 20, 2015 at 8:40 am

      That dosa with the chutney looks absolutely inviting. Waiting for your other recipes too..

      Reply
    12. sneha datar

      September 22, 2015 at 1:49 pm

      Very interesting dosa , will try this soon.

      Reply
    13. Archana Potdar

      September 23, 2015 at 8:35 am

      Pavani I am showing ur pics to my friend at work n she is complimenting u for them. And the dosa with the karam is so yum. I am tempted to forget I have had lunch just now.

      Reply
    14. Suma Gandlur

      September 28, 2015 at 4:41 pm

      A favorite one at our home. Hope you liked it.And regarding the bombai chutney , it is the Maharasthrian pitla and hence the name.

      Reply
    15. Nivedhanams Sowmya

      October 02, 2015 at 2:45 pm

      delicious dosa!!! the bombay chutney and the karam one looks awesome...

      Reply
    16. Global Tastes & Travels Inc.

      October 05, 2015 at 1:40 am

      the last photo is awesome with those delicious chutneys - must have been so good

      Reply
    17. Global Tastes & Travels Inc.

      October 05, 2015 at 1:40 am

      the last photo is awesome with those delicious chutneys - must have been so good

      Reply

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    10 shares