Blogging Marathon# 69: Week 1/ Day 1
Theme: Kid’s Delight — Anniversary Party
Dish: Black Forest Cake (Eggless Recipe)
I have another Black Forest Cake recipe on the blog already, but I thought one can never have too many black forest cake recipes 🙂 This chocolate cake is moist to begin with and after brushing with the cherry juice, it becomes even more moist and delicious.
The inspiration for this cake is Gayathri’s Eggless Cake Recipe. Her video tutorial is just perfect, even a novice like me was able to pull off this cake. I went with a ‘naked cake’ look because I am not a pro at frosting and this latest trend seems to be the perfect match to my frosting skills.
I love whipped cream frosting, it is light and not cloying sweet which is exacty opposite to the buttercream frosting we get here in the US. But the problem with whipped cream is that it’s not stable, it starts to weep if it gets a little warm.
So I’ve found this Whipped cream stabilizer by Dr. Oetker Whip It and it works great. The whipped cream keeps its peaks and makes piping on the cake much easier. Also it keeps well in the fridge for longer without any weeping problems. If you can’t find the stabilizer, instant flavored pudding powders do the same trick with whipped cream.