Eggless Baking

I love baking without eggs. Since baking is a science, baked goodies without eggs are usually considered difficult to make. But my eggless baking recipes are tried and tested multiple times and they work.

Egg replacer powder (easily available in grocery stores) is my go-to ingredient to replace eggs in most of the recipes. For example in this overnight cinnamon rolls recipe, egg replacer makes the rolls soft and fluffy. Or in this Instant Pot Date Pudding, it provides the structure to the steamed cakes.

Then there are recipes that use other egg substitutes like condensed milk in this eggless fruit and nut cake or tofu in this eggless confetti cake.

Then I have some vegan baked treats that are super simple to make. Just mix the ingredients, pour into the pan and bake. I love this Vegan Chocolate cake, or this basic vegan vanilla cupcakes or vegan lemon cupcakes.

So, if you are looking for eggless baking that is also vegan, I have you covered with my recipes.