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Cuban Style Black Bean Soup

Veganmofo Day 14: I bought “Viva Vegan” by Terry Hope Romero recently and have started to make recipes from it. The first recipe I made from the book is this yummy green pepper-onion relish called “Sofrito”. This recipe is super simple to put together and once you have stocked it in your fridge/ freezer, you can use it as a base for a ton of dishes. Here’s how I made Sofrito: Serve hot with steamed rice or as is with some cheese and sour cream. It tastes pretty good without any added garnishes. Perfect for this chilly weather. Have a…