Creamy veggie packed Pasta Alfredo that is more of a salad than a pasta. I love a good bowl of pasta for dinner or lunch – It is just so comforting, filling and satisfying. I keep trying new pasta recipes because my family shares my love. So today’s pasta alfredo is more of a salad…
Beer adds a nice flavor and fragrance to this easy to make pizza crust. We are baking flat breads with yeast for this month’s Bread Bakers. Our host for this month, Sonia Gupta (Sonilicious) wanted us to get creative and bake a single-layered or double-layered flat bread that is leavened with yeast. To be honest,…
Aglio E Olio is an easy to make Pasta dish that needs only a few ingredients and takes just a few minutes. For Day 2 of this week’s blogging marathon under ‘Italian sauces’, I tried a very simple pasta sauce called Aglio e Olio. It literally means garlic and oil in Italian. This is a…
Vegetarian Mushroom Bolognese sauce is a meaty, hearty and delicious pasta sauce. Can’t believe it’s March already and we are starting a brand new edition of Blogging marathon today. My theme for this week is ‘Italian sauces’ and so for the next 3 days, I have some simple and delicious dishes coming up. First up…
Tomato Almond Pesto is a traditional Sicilian recipe that is great to use with pasta, sandwiches or as salad dressing. For the final day of this week’s ‘Italian Sauces’ theme, I made a traditional Sicilian pesto known as Trapanese. It is nothing but a Tomato Almond pesto and a delicious variation to traditional basil pesto.…
This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…
Cheese Pizza Pops are very cheesy and addictive. Perfect for after-school snack for the kids. So for the final pizza recipe for this week’s Bake-athon, I had quite a few recipes that I wanted to try. But with the husband travelling, I didn’t want to make a whole pie and have leftovers. So when I…
BM# 75: A-Z Bake Around the World: Day 18 Bake of the Day: R for Rainbow Cookies Country: Italy I think this is the first week where I posted 4 consecutive savory dishes, so here’s a recipe for delicious and colorful Rainbow cookies from Italy. These cookies are popular in Italian-American bakeries. The colors of these…
BM# 75: A-Z Bake Around the World: Day 9 Bake of the Day: I for Italian Stuffed Pane Bianco Country: Italy Today we are baking with the letter I and coincidentally our theme for Bread bakers this month is Italian Bread. Our host for the month, lovely Anshie (who blogs at Spiceroots) wanted us to bake an…
BM# 74: Week 4/ Day 2 Theme: Kid’s Delight — Easter Treats Dish: Spring Vegetable Pasta Spring is ‘technically’ here as per the calendar but the weather seems to have it’s own mind. It has been very cold and dreary for the past few days, as if winter returned with a vengeance already. Thankfully the spring produce…