BM# 70: Week 3/ Day 2 Theme: Cooking for One Dish: Pasta Salad with Spinach and Goat Cheese For the second day under ‘Cooking for 1′ theme, I made this easy Pasta Salad with Spinach and Goat Cheese. Pasta salads are filling and can very easily be customized with ingredients you have on hand. In my family, everyone…
Today I have a recipe for lighter and healthier Cauliflower Risotto today. This dish is made with grated cauliflower instead of the traditional arborio rice. I watched the recipe being made on TV and wanted to try it out myself. It is great vegetarian side dish to make for the holiday parties or as a…
￼Recipe to make Chocolate and Vanilla Biscotti — perfect to dunk in some coffee.
Thin and crisp Pizza crust made without yeast. No rising time and it takes about 30 minutes to make this pizza from start to finish.
Light, creamy and refreshing strawberry granita with mascarpone. A delicious dessert any time of the year but especially good in summers.
Italian Piadina sandwich is a popular street food in Romagna region of Italy. Piada or Piadina is a thin flatbread called Piada or Piadina and is typically made in the Romagna region. The flatbreads are then filled variety of cheeses, meats, vegetables and also with sweet fillings like bananas and Nutella.
Easy to make Pizza Dough with Italian Vegetarian toppings.
Spring Vegetable Risotto — Lightly sauteed spring veggies are stirred into cooked creamy arborio rice and then topped with fresh gremolata.
A delicious fusion of kids favorite dishes — Pizza and Mac & Cheese. This is definitely going to be a crowd pleaser.
Healthier Chocolate Panna Cotta made with Greek Yogurt and Agar. It is a creamy and decadent dessert that can be made ahead of time.