Tomato Almond Pesto (Trapanese) Recipe

Tomato Almond Pesto is a traditional Sicilian recipe that is great to use with pasta, sandwiches or as salad dressing. For the final day of this week’s ‘Italian Sauces’ theme, I made a traditional Sicilian pesto known as Trapanese. It is nothing but a Tomato Almond pesto and a delicious variation to traditional basil pesto.…

Sweet Focaccia with Dried Fruit Recipe

This Sweet Focaccia studded with dried fruit makes for a delicious tea time snack. We are starting a new week of Blogging marathon today and I picked a very interesting theme. Valli has asked us to make ‘Sweet flatbreads’ and I was intrigued by the idea of trying some delicious flatbreads that are sweet instead…

Italian Rainbow Cookies (Eggless Recipe)

BM# 75: A-Z Bake Around the World: Day 18 Bake of the Day: R for Rainbow Cookies Country: Italy I think this is the first week where I posted 4 consecutive savory dishes, so here’s a recipe for delicious and colorful Rainbow cookies from Italy. These cookies are popular in Italian-American bakeries. The colors of these…

Italian Stuffed Pane Bianco for #BreadBakers

BM# 75: A-Z Bake Around the World: Day 9 Bake of the Day: I for Italian Stuffed Pane Bianco Country: Italy Today we are baking with the letter I and coincidentally our theme for Bread bakers this month is Italian Bread. Our host for the month, lovely Anshie (who blogs at Spiceroots) wanted us to bake an…

Spring Vegetable Pasta Recipe

BM# 74: Week 4/ Day 2 Theme: Kid’s Delight — Easter Treats Dish: Spring Vegetable Pasta  Spring is ‘technically’ here as per the calendar but the weather seems to have it’s own mind. It has been very cold and dreary for the past few days, as if winter returned with a vengeance already. Thankfully the spring produce…