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    Home » Blogging Marathon » Spicy Mexican Home Fries

    Spicy Mexican Home Fries

    Published: Sep 27, 2014 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    I'm not sure how authentic these home fries are, but I believe Bobby Flay knows what he's doing. So I went with it and made these for the Mexican brunch. These fried potatoes are crispy, spicy and delicious.

    Recipe adapted from here.

    Spicy Home Fries:

    [wpurp-searchable-recipe]Spicy Mexican Home FriesPotatoes - medium, boiled and chopped, Onion -medium, chopped, Garlic - minced, Jalapeno pepper - small, chopped, Ancho chile powder - (adjust as per spice preference), Lime zest, Salt & Pepper, Heat 1tbsp oil in a cast iron skillet or a heavy bottom nonstick pan on medium flame. Add onions and jalapeno, cook till the onions are translucent.; Add garlic and chili powder and salt. Cook for 1 minute.; Next add the boiled and chopped potatoes. Lightly mash the potatoes with the back of the spoon and cook undisturbed until the potatoes get nice and crusty.; Mix and cook till all the potatoes form a crust. Add salt, pepper and lime zest. Mix well and serve immediately.; [/wpurp-searchable-recipe]

    Spicy Mexican Home Fries

    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 20 mins
    Course: Side Dish
    Cuisine: Mexican
    Servings: 4 Servings

    Ingredients

    • 1 tbsp Oil
    • 1 Medium Onion, chopped
    • 1 Small Jalapeno pepper, chopped
    • 2 Garlic cloves, minced
    • 1 tsp Ancho chile powder, adjust as per spice preference
    • 3 Medium Potatoes, boiled and chopped
    • 1 tsp Lime zest
    • To taste Salt & Pepper

    Instructions

    • Heat 1tbsp oil in a cast iron skillet or a heavy bottom non stick pan on medium flame. Add onions and jalapeno, cook till the onions are translucent.
    • Add garlic and chili powder and salt. Cook for 1 minute.
    • Next add the boiled and chopped potatoes. Lightly mash the potatoes with the back of the spoon and cook undisturbed until the potatoes get nice and crusty.
    • Mix and cook till all the potatoes form a crust. Add salt, pepper and lime zest. Mix well and serve immediately.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Usha Rao

      September 27, 2014 at 11:34 am

      Yummy fried.

      Reply
    2. vaishali sabnani

      September 27, 2014 at 1:02 pm

      The home fries recipe is just yum..too good Pavani.

      Reply
    3. The Pumpkin Farm

      October 02, 2014 at 2:23 pm

      love the pictures and the recipe

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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