I’m not sure how authentic these home fries are, but I believe Bobby Flay knows what he’s doing. So I went with it and made these for the Mexican brunch. These fried potatoes are crispy, spicy and delicious.
Recipe adapted from here.
Spicy Home Fries:
Ingredients
- 2 Potatoes - medium, boiled and chopped
- 1 Onion -medium, chopped
- 2 cloves Garlic - minced
- 1 Jalapeno pepper - small, chopped
- 1 tsp chile Ancho powder - (adjust as per spice preference)
- 1 tsp Lime zest
- to taste Salt Pepper &
Servings: serving
Instructions
- Heat 1tbsp oil in a cast iron skillet or a heavy bottom nonstick pan on medium flame. Add onions and jalapeno, cook till the onions are translucent.
- Add garlic and chili powder and salt. Cook for 1 minute.
- Next add the boiled and chopped potatoes. Lightly mash the potatoes with the back of the spoon and cook undisturbed until the potatoes get nice and crusty.
- Mix and cook till all the potatoes form a crust. Add salt, pepper and lime zest. Mix well and serve immediately.
Recipe Notes
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Yummy fried.
The home fries recipe is just yum..too good Pavani.
love the pictures and the recipe