Tabbouleh with roasted tomatoes. Bulgur is rather bland by itself, but adding roasted tomatoes and fresh herbs adds much needed flavor.It tastes tastier as it sits. This salad is great for summer parties and barbecues. It can also be served in a Middle Eastern platter.
Recipe to make Flatbread with yeast. Perfect to wrap up falafel, gyros or some roasted veggies.
This salad was part of my Middle-eastern themed dinner this past weekend (or 2 away. This recipe has been on my drafts for quite some time). Except for chopping the veggies, this dish needs less than 10 minutes of hands-on time and it can easily feed AND please a crowd. I made it about 4 hours before the party and all the flavors had enough time to mingle and make the dish super delish. Here’s how I made it:
Falafel has been on my to-make list for the longest. I don’t like deep frying-being calorie conscious is one reason, but the other important reason is I don’t like to deal with all that used oil. If I ever make a deep fried dish, I make sure that I use the oil only once for deep frying and the leftover oil gets used in everyday dishes 1tsp at a time. I also make sure that I transfer the leftover oil from the frying pan to a smaller container to make sure that the pan doesn’t form an oil stain and…