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    Home » Eggless Baking » Chocolate Chip Donuts

    Eggless Baked Chocolate Chip Donuts

    Published: Oct 20, 2022 by Pavani · 11 Comments

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    Looking for an easy sweet treat to make for the kids? Then try these eggless chocolate chip donuts. The best part is that they are baked and not fried. There is also no need for yeast.

    These egg free donuts are soft, fluffy and delicious. I dip them in a simple chocolate glaze for some extra deliciousness. Do try this quick and easy eggless doughnut recipe and I am sure you will love them.

    Wire rack with eggless chocolate chip donuts with glaze.

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    Table of contents

    • About the recipe
    • Ingredients
    • Instructions
      • Make Eggless Baked Chocolate Chip Donuts
      • Make Chocolate Glaze
    • Expert Tips
    • You might also like
    • Recipe Card

    About the recipe

    I love baking, especially eggless baking. This eggless pineapple cake and these vegan oreo cupcakes are my absolute favorite.

    So here I have another eggless sweet treat recipe that my kids love. The best part of this donut recipe is there is no deep frying. All you need is a donut pan and you will have soft and delicious eggless doughnuts in no time.

    Top view of chocolate glazed donuts.

    This baked chocolate chip donut recipe takes less than 30 minutes to make and that includes prep and baking time. I used a basic vanilla donut recipe and made it eggless by using egg replacer powder.

    Chocolate chips and chocolate glaze add a nice touch to this simple egg free donut recipe. But if you not a fan of chocolate (wait, what??), you can dip the baked donuts in cinnamon-sugar or vanilla sugar instead.

    Hand holding half a donut.

    Ingredients

    For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.

    Here are the ingredients you need to make eggless chocolate chip donuts:

    • All purpose flour ~ you can a little bit of whole wheat pastry flour to add some fiber to the donuts.
    • Granulated sugar and light or dark brown sugar or coconut sugar.
    • Egg replacer or you can add 2 large eggs.
    • Unsalted butter
    • Oil ~ any light flavored oil like canola will work.
    • Milk ~ either dairy or non-dairy.
    • Baking powder, baking soda and salt.
    • Vanilla extract
    Ingredients needed for doughnuts, details in recipe card.

    To make the chocolate glaze for the donuts, you will need:

    • Semisweet Chocolate Chips
    • Coconut oil

    You will also need a donut pan.

    Ingredients for chocolate glaze, details in recipe card.

    Instructions

    For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below.

    Here is how to make to make these delicious egg free donuts recipe:

    Make Eggless Baked Chocolate Chip Donuts

    Preheat the oven to 425°F. You can lightly grease a 12-cavity or 2 6-cavity donut pans with cooking spray. If using nonstick pan, then skip the spray for a softer crust.

    In a large mixing bowl, whisk butter, oil and both the sugars until well combined. Stir in the egg replacer mixture. Mix well. Next add baking powder, baking soda and salt. Mix well.

    2 panel photo showing the mixing of wet ingredients in a bowl.

    Mix well. Next add baking powder, baking soda and salt. Mix well. Add flour and milk alternately to the bowl and mix until combined. Finally stir in the chocolate chips.

    4 panel photo showing the addition of all of the other ingredients to a mixing bowl.

    Divide the batter evenly between in the prepared pans. You can transfer the batter into a ziploc or piping bag to make the process easy. Or you can also use a spoon to place batter in the pan.

    2 panel photo showing the piping of batter into a donut pan.

    Bake for 10~12 minutes or until a toothpick inserted into the center of the donut comes out clean. Remove from the oven and let the donuts cool in the pan for 5 minutes before removing them onto a wire rack to cool completely.

    2 panel photo with donuts before and after baking.

    Make Chocolate Glaze

    Combine chocolate chips and coconut milk in a microwave safe bowl or a double boiler. Cook till the chocolate chips melt and become smooth.

    2 panel photo showing the melting of chocolate chips.

    Dip the completely donuts in the chocolate and place on the wire rack until the chocolate sets.

    2 panel photo showing the dipping of donuts in chocolate glaze.
    Black wire rack with eggless chocolate chip donuts.

    Expert Tips

    • You can substitute some of the all purpose flour with whole-wheat pastry flour. I use up to ⅔ cup of ww pastry flour without comprising the texture of these eggless doughnuts.
    • Substitute light or brown sugar with coconut sugar.
    • Use 2 large eggs instead of egg replacer.
    • Instead of dipping in chocolate glaze, you can dip the donuts in cinnamon-sugar or vanilla sugar.
    • To convert the recipe to vegan chocolate donuts, then substitute butter with coconut oil or unsalted butter and milk with non-dairy milk.
    • Eggless donuts are best served the same day. But if you have any leftovers, store them in an airtight container for up to 2 days.

    You might also like

    Here are a few more tasty chocolate treats you might like:

    • Homemade Chocolate Popsicle Recipe
    • Wooden chopping board with a loaf of chocolate sourdough bread
      Chocolate Sourdough Bread Recipe | Video
    • Chocolate Orange Cake | Eggless Recipe
    • Chocolate Burfi Recipe using Ricotta Cheese
    Wire rack with eggless chocolate chip donuts with glaze.

    I love hearing from you!! If you’ve tried this and liked it, then don't forget to let me know. Give a star rating and let me know in the comments below. Also tag me in your creations on Instagram @cooks_hideout. I love sharing photos when people make my recipes. You can use the hashtag #cookshideout too.

    Recipe Card

    Donut pan with vanilla and chocolate chip donuts.

    Vegan Chocolate Chip Donuts

    These eggless chocolate chip donuts are baked and not fried. They are soft, delicious and very easy to put together. Serve with coffee!!
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 15 minutes mins
    Cook Time: 10 minutes mins
    Total Time: 25 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 12 Donuts

    Ingredients

    For tge Donuts

    • ¼ cup Unsalted Butter, at room temperature
    • ¼ cup Canola oil
    • ½ cup Granulated Sugar
    • ⅓ cup Light Brown Sugar
    • 2 tablespoons Egg replacer powder whisked in 6tbsp water (or use 2 large eggs)
    • 1 teaspoon Vanilla extract
    • 1½ teaspoon Baking powder
    • ¼ teaspoon Baking soda
    • ¾ teaspoon Salt
    • 2⅔ cups All purpose flour
    • 1 cup Almond milk (or any other dairy or non-dairy milk)
    • ½ cup Semisweet Chocolate Chips

    For the Glaze:

    • ½ cup Semisweet Chocolate Chips
    • 2 teaspoons Coconut oil
    Get Recipe Ingredients

    Instructions

    Make Chocolate Chip Donuts:

    • Preheat the oven to 425°F. You can lightly grease a 12-cavity or 2 6-cavity donut pans with cooking spray. If using nonstick pan, then skip the spray for a softer crust.
    • In a large mixing bowl, whisk butter, oil and both the sugars until well combined. Stir in the egg replacer mixture and vanilla. Mix well. Next add baking powder, baking soda and salt. Mix well.
      ¼ cup Unsalted Butter, at room temperature, ¼ cup Canola oil, ½ cup Granulated Sugar, ⅓ cup Light Brown Sugar, 2 tablespoons Egg replacer powder whisked in 6tbsp water (or use 2 large eggs), 1 teaspoon Vanilla extract, 1½ teaspoon Baking powder, ¼ teaspoon Baking soda, ¾ teaspoon Salt
    • Add flour and milk alternately to the bowl and mix until combined. Finally stir in the chocolate chips.
      Divide the batter evenly between in the prepared pans. You can transfer the batter into a ziploc or piping bag to make the process easy. Or you can also use a spoon to place batter in the pan.
      2⅔ cups All purpose flour, 1 cup Almond milk (or any other dairy or non-dairy milk), ½ cup Semisweet Chocolate Chips
    • Bake for 10~12 minutes or until a toothpick inserted into the center of the donut comes out clean. Remove from the oven and let the donuts cool in the pan for 5 minutes before removing them onto a wire rack to cool completely.

    Make Chocolate Glaze:

    • Combine chocolate chips and coconut milk in a microwave safe bowl or a double boiler. Cook till the chocolate chips melt and become smooth.
      Dip the completely donuts in the chocolate and place on the wire rack until the chocolate sets.
      ½ cup Semisweet Chocolate Chips, 2 teaspoons Coconut oil

    Video

    Notes

    • You can substitute some of the all purpose flour with whole-wheat pastry flour. I use up to ⅔ cup of ww pastry flour without comprising the texture of these eggless doughnuts.
    • Substitute light or brown sugar with coconut sugar.
    • Use 2 large eggs instead of egg replacer.
    • Instead of dipping in chocolate glaze, you can dip the donuts in cinnamon-sugar or vanilla sugar.
    • To convert the recipe to vegan chocolate donuts, then substitute butter with coconut oil or unsalted butter and milk with non-dairy milk.
    • Eggless donuts are best served the same day. But if you have any leftovers, store them in an airtight container for up to 2 days.

    Nutrition

    Serving: 1Donut | Calories: 361kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 262mg | Potassium: 160mg | Fiber: 2g | Sugar: 22g | Vitamin A: 142IU | Vitamin C: 0.01mg | Calcium: 81mg | Iron: 3mg
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Karen

      October 22, 2017 at 1:29 am

      Well done Pavani! These donuts would be a huge hit with my grandkids!

      Reply
    2. Sushma

      October 23, 2017 at 12:56 pm

      Yummy looking donuts. My son would love them.

      Reply
    3. Freda

      October 24, 2017 at 12:14 pm

      These donuts look fabulous!

      Reply
    4. Mayuri Patel

      October 24, 2017 at 1:49 pm

      Delicious looking donuts and that too baked. Its true time spent in the kitchen as a family are the most memorable times.

      Reply
    5. Priya Srinivasan

      October 24, 2017 at 2:15 pm

      Looks yum pavani! Love that chocolate glaze makes it more irresistible ❤️

      Reply
    6. Priya Suresh

      October 24, 2017 at 3:13 pm

      Cant ask more, those donuts are seriously real torture, alluring chocolate glaze there, lipsmacking.

      Reply
    7. Sapna

      October 24, 2017 at 3:44 pm

      Those donuts looks so tempting and I love the chocolate glaze.

      Reply
    8. Jagruti

      October 24, 2017 at 3:55 pm

      OMG..your doughnuts look so tempting and pictures are just jaw-dropping!

      Reply
    9. themadscientiststskitchen

      October 25, 2017 at 6:11 am

      OMG! These doughnuts are amazing. I want to try them soon. Pictures are of course yummylicious.

      Reply
    10. themadscientiststskitchen

      October 25, 2017 at 6:15 am

      OMG! These doughnuts are amazing. I want to try them soon. Pictures are of course yummylicious. Love them.

      Reply
    11. Jayashree

      October 25, 2017 at 1:03 pm

      This looks delicious.. children love doughnuts

      Reply

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