Green Chutney is the quintessential ingredient for all the chaats. It is very simple to make with few ingredients but balance is the name of the game when making this dish. A little too much of any ingredient will change the taste. So adjust the ingredients as per your personal preference.

Cilantro-Mint Chutney
Cilantro-Mint Chutney
Yum
Print Recipe
Servings Prep Time
2 cup 10 minutes
Servings Prep Time
2 cup 10 minutes
Cilantro-Mint Chutney
Cilantro-Mint Chutney
Yum
Print Recipe
Servings Prep Time
2 cup 10 minutes
Servings Prep Time
2 cup 10 minutes
Ingredients
  • 2 cups Cilantro
  • 1 cup Mint
  • 1 clove Garlic - optional
  • 2 ~ 3 Chilies Green (adjust as per taste)
  • 1 tbsp Lemon juice
  • to taste Salt
Servings: cup
Instructions
  1. Combine all the ingredients in a blender and blend until smooth using little water. Store in an airtight container in the fridge for 2~3 days.
Recipe Notes

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0 thoughts on “Green Chutney for Chaats (Cilantro-Mint Chutney)”

  1. Yummy! Love th bright green color of the chutney 🙂 I can sense some chatpata street food coming soon that would require these chutneys 🙂

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