logo
Food Advertising by

Green Chutney is the quintessential ingredient for all the chaats. It is very simple to make with few ingredients but balance is the name of the game when making this dish. A little too much of any ingredient will change the taste. So adjust the ingredients as per your personal preference.

Print Recipe
Cilantro-Mint Chutney Yum
Cilantro-Mint Chutney
Course condiments
Cuisine maharashtrian
Prep Time 10 minutes
Servings
cup
Ingredients
  • 2 cups Cilantro
  • 1 cup Mint
  • 1 clove Garlic - optional
  • 2 ~ 3 Chilies Green (adjust as per taste)
  • 1 tbsp Lemon juice
  • to taste Salt
Course condiments
Cuisine maharashtrian
Prep Time 10 minutes
Servings
cup
Ingredients
  • 2 cups Cilantro
  • 1 cup Mint
  • 1 clove Garlic - optional
  • 2 ~ 3 Chilies Green (adjust as per taste)
  • 1 tbsp Lemon juice
  • to taste Salt
Cilantro-Mint Chutney
Instructions
  1. Combine all the ingredients in a blender and blend until smooth using little water. Store in an airtight container in the fridge for 2~3 days.
Recipe Notes

Share this Recipe

One thought on “Green Chutney for Chaats (Cilantro-Mint Chutney)”

  1. Yummy! Love th bright green color of the chutney 🙂 I can sense some chatpata street food coming soon that would require these chutneys 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *