Green Chutney is the quintessential ingredient for all the chaats. It is very simple to make with few ingredients but balance is the name of the game when making this dish. A little too much of any ingredient will change the taste. So adjust the ingredients as per your personal preference.
- Mohanthal for ICC (Gujarati Besan-Mawa Burfi)
- Maharashtra — Vada Pav (famous Street food from Mumbai)