- Heat 2tbsp oil in a pan, add chana, urad dal, dry red chili, mustard and cumin seeds. Once the seeds start to splutter, add curry leaves and cook for 30 seconds.
- Next add the potato and cook till the potatoes start to get crispy and crusty, stirring occasionally to cook evenly.
- Stir in red chili powder and salt. Mix well and serve hot with rice.