We are a potato loving family. They are happy if I make anything with potato, which is great because I add it to dishes that they normally wouldn’t eat and the potato in it lures them to eat it. For example, which kid really likes wheat rava upma (godhuma rawa upma)? At least I didn’t while growing up, but my kids eat it without fuss when I add potatoes to it — happy mama ๐Ÿ™‚

Today’s potato curry is super simple and my kids absolutely love it. It tastes great as is, but tastes even better with mor kuzhambu. Give this combo a try, you’ll know what I’m talking about.

Potato Curry
Potato Curry
Yum
Print Recipe
A very simple potato curry and is kids favorite. It tastes great as is, but tastes even better with mor kuzhambu.
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Potato Curry
Potato Curry
Yum
Print Recipe
A very simple potato curry and is kids favorite. It tastes great as is, but tastes even better with mor kuzhambu.
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Ingredients
  • 2 Potato Medium , boiled and cubed
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • 2 red chili Dry
  • ยฝ tsp chili powder Red
  • 8 ~ 10 Curry leaves
  • to taste Salt
Servings: serving
Instructions
  1. Heat 2tbsp oil in a pan, add chana, urad dal, dry red chili, mustard and cumin seeds. Once the seeds start to splutter, add curry leaves and cook for 30 seconds.
  2. Next add the potato and cook till the potatoes start to get crispy and crusty, stirring occasionally to cook evenly.
  3. Stir in red chili powder and salt. Mix well and serve hot with rice.
Recipe Notes


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0 thoughts on “Potato Curry”

  1. I am sure these potatoes will be gobbled up very quickly..what a brilliant idea to make and enjoy yourself..I must do that too..:)

  2. I too love potatoes, hubby does too but refuses to admit ๐Ÿ™‚ seriously this is one root which tempts me and even I can eat it in any form.

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