• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook's Hideout
  • All Recipes
  • Recipes by Category
  • Subscribe
  • Navigation Menu: Social Icons

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Recipes by Category
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Blogging Marathon » Apricot Preserves & Almond Waffles (Vegan Recipe)

    Apricot Preserves & Almond Waffles (Vegan Recipe)

    Published: Apr 20, 2017 · Modified: Dec 12, 2019 by Pavani · 2 Comments

    0 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe

    Mother's Day is right around the corner and I'm teaming up with Bonne Maman preserves for their Mother's Day campaign. My task was to come up with a sweet breakfast in bed recipe for Mother's Day using Bonne Maman Apricot preserves. So I these sweet and delicious Apricot Preserves & Almond Waffles. Scroll down to the end of the post and click on the banner to enter the sweep stakes to win  12 piece Le Creuset set.Vegan Almond Waffles Bonne Maman uses the same time honored traditional French recipes to create their preserves and jellies. They are made with all natural ingredients and feature the finest quality fruit. They are non-GMO project verified, no artificial coloring or preservatives added. FYI -- Bonne Maman means Grandmother or Granny -- I thought that was so apt for this Mother's day post.Apricot Preserves & Almond WafflesWhen I was thinking of a sweet breakfast, the first dish that came to my mind was a Waffle. They are perfect to serve for breakfast in bed and they are easy enough to make. I love pancakes and waffles and would love if my family makes them for me 🙂

    Since these waffles are Apricot Preserves & Almond Waffles, I stirred in the apricot preserves right into the batter. It provides the necessary sweetness without adding any more sugar. Also the chunky Bonne Maman apricot preserves give nice chunky, sweet, juicy bites in the waffles. Vegan Almond WafflesAlmond flour is my latest obsession. It is high in protein and low in carbs -- it is good source of omega-3 fatty acids, which is essential for brain and heart health. I've started replacing some of the flour in my baked goodies with it and they turn out absolutely delicious.Vegan Almond WafflesI also stirred in some lightly toasted sliced almonds into the batter for some texture. These waffles are perfect to serve with apricot syrup that is made with apricot preserves. I love the idea of making syrups with jams & preserves because they are way more interesting and a nice variation to good old maple syrup.Vegan Almond WafflesDisclaimer: This is a sponsored post for Bonne Maman preserves provided by Honest Cooking. All the opinions expressed in this post are mine.




    Apricot Preserves & Almond Waffles

    Crispy and delicious Apricot Preserves & Almond Waffles. These are made with Bonne Maman apricot preserves and almond flour. They are perfect to serve as breakfast in bed for Mother's Day.
    Author: Pavani
    Print Pin Rate
    Prevent your screen from going dark
    Prep Time: 15 mins
    Cook Time: 20 mins
    Total Time: 35 mins
    Course: Breakfast, brunch
    Cuisine: American
    Servings: 4 Servings

    Ingredients

    For the Waffles:

    • 2 cups Wholewheat Pastry Flour
    • ½ cup almond flour
    • 2 tsp baking powder
    • ¼ tsp salt
    • 6 tbsp canola oil
    • 2 tbsp Egg replacer whisked in 6tbsp water (or use 2 large eggs)
    • 2 cups Unsweetened Almond Milk
    • ½ cup Apricot Preserves
    • 1 tsp vanilla extract
    • ¼ cup Sliced Almonds, lightly toasted (optional)

    For the Apricot Syrup:

    • ½ cup Apricot Preserves
    • 2 tbsp water

    Instructions

    Make the Waffles:

    • Whisk flour, almond flour, baking powder and salt in a medium mixing bowl.
    • In another bowl, combine oil, egg replacer mixture (or eggs), almond milk, apricot preserves and vanilla extract.
    • Add the wet ingredients to the dry ingredients and mix just until the ingredients are combined. Stir in the sliced almonds, if using. Set aside for 10~15 minutes.
    • Preheat the waffle maker and follow the manufacturer's instructions to make waffles. I baked for 3½ minutes until golden and cooked through.
    • Serve hot with some apricot syrup.

    Make the Apricot Syrup:

    • Combine apricot preserves with the water in a small saucepan. Cook for medium heat until the syrup gets to pouring consistency.
    • Store in an airtight container in the fridge for up to a week.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

    More Blogging Marathon

    • Blue platter with Tofu asparagus stir fry.
      Sesame Tofu Asparagus Stir Fry Recipe
    • Egg Puffs Recipe | Indian Bakery Style
    • Vegetable Frittata Recipe | Indian Style
    • Ragi Adai Recipe | Finger Millet & Lentil Dosa
    0 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Harini

      April 26, 2017 at 7:43 am

      I have never come across apricot syrup. Sounds interesting.

      Reply
    2. themadscientistskitchen

      April 28, 2017 at 10:12 am

      Looks yum Pavani.

      Reply

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    My profile photo.

    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

    More about me →

    Trending Recipes

    • Blue plate with cups of chocolate custard.
      How to make Chocolate Custard with Custard Powder
    • Brown plate with a stack of Ethiopian flatbread.
      Easy Injera Recipe | Step by Step
    • Plate with fried plantains and a bowl with garlic sauce.
      Cuban Tostones with Mojo Sauce Recipe
    • White bowl with bangaladumpa vepudu
      Masala Potato Fry | Andhra Style

    Seasonal Recipes

    • Blue bowl with sweet and spicy berry chutney
      The Best Cranberry Apple Chutney Recipe
    • Vegan potato latkes
      How to make Eggless Latkes
    • White plate with stack of Danish Aebleskivers
      How to make Vegan Ebelskivers Recipe
    • Vegan Fruit Cake
      How to make Eggless Christmas Plum Cake

    My Cookbooks

    Vegetarian Indian Instant Pot Cookbook.
    The Essential Vegetarian Indian Cookbook.

    Footer

    ^ back to top

    About

    • Privacy Policy

    Newsletter

    • Subscribe

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    0 shares