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    Home » Baking » Baked Eggs Fra Diavolo (Baked Eggs in Spicy Tomato Sauce)

    Baked Eggs Fra Diavolo (Baked Eggs in Spicy Tomato Sauce)

    Published: Apr 16, 2015 · Modified: Jun 18, 2020 by Pavani · Leave a Comment

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    BM# 51 -- Baking Marathon: Day 14
    Bake of the Day: Breakfast -- Baked Eggs Fradiavolo

    As I was looking for recipes of baked dishes, I wanted at least a few to be without flour, sugar and the other usual bread ingredients. I got this recipe for baked eggs in a newsletter from Chef Central. I immediately added it to my mega marathon list.

    We are a egg loving family -- both my kids absolutely love eggs in any shape or form. I stopped baking with eggs though because I find eggless bakes are so much easier and most of my extended family prefers eggless bakes. So after all the flour based bakes without eggs, here's a really simple recipe for baked eggs.

    A little background about this dish -- Spicy baked eggs have a reputation for curing any night-before excesses (you know what this means right?). The term, 'fra diavolo' translates as 'brother devil' -- perhaps an apt reference to the one that may have led you into trouble the evening before.

    The best part of this dish is that the tomato sauce can be made ahead of time and refrigerated. To make the dish, simply add the eggs and bake. Also these eggs can be baked in individual bakers or 1 large baking dish. The egg's white solidifies, while the yolk is still runny -- perfect opportunity for dipping bread. Serve with a little extra hot sauce on side.

    Recipe from Chef Central:

    [wpurp-searchable-recipe]Baked Eggs Fra Diavolo - Baked Eggs Fra Diavolo -- The best part of this dish is that the tomato sauce can be made ahead of time and refrigerated. To make the dish, simply add the eggs and bake. Also these eggs can be baked in individual bakers or 1 large baking dish. The egg's white solidifies, while the yolk is still runny -- perfect opportunity for dipping bread. Serve with a little extra hot sauce on side. - Eggs, Parmesan Cheese, coarsely grated, For the Tomato Sauce:: Crushed Tomatoes, Garlic , crushed, White Wine (I didn't use any wine), Dried Oregano, Dried Basil, Bay Leaf, Crushed red pepper flakes (adjust as per taste preference), Salt, To make the Spicy Tomato  Sauce:: In a saucepan, add 2tbsp olive oil and cook the crushed garlic for 30~60 seconds or until fragrant. Make sure to not let the garlic brown or burn.; Add the white wine, if using, and cook till reduced and nearly evaporated.; Add the crushed tomatoes, salt, oregano, basil, bay leaf and red pepper flakes. Simmer over low heat for 10 minutes to allow the flavors to mingle and to thicken slightly. The diavolo sauce is now ready -- it can be cooled and stored, refrigerated for up to 5 days.; Preheat the oven to 425°F. Prepare individual baking dishes or one single 2~2.5 quart baker by lightly coating with cooking spray.; Warm the diavolo sauce, if not already warm. Put a generous layer of sauce in each baker, about ½" deep. Crack an egg in the middle of each baker, top with a sprinkling of the Parmesan cheese.; Bake in the oven for 10 minutes or until the egg whites are firm and the yolk is cooked to the desired consistency. Serve immediately with bread to mop up the sauce.; [/wpurp-searchable-recipe]

    Baked Eggs Fra Diavolo (Baked Eggs in Spicy Tomato Sauce)

    Author: Pavani
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    Comments

    1. Nivedhanams Sowmya

      April 16, 2015 at 11:04 am

      Beautiful clicks...

      Reply
    2. Usha Rao

      April 16, 2015 at 12:41 pm

      I was curious to see your baked eggs recipe since you mentioned it last month. Nice recipe and looks delicious. My husband might like this.

      Reply
    3. Julie

      April 16, 2015 at 3:47 pm

      This looks just gorgeous and delicious!

      Reply
    4. Priya Suresh

      April 16, 2015 at 5:08 pm

      Thats a very flavourful spiced baked eggs, prefect sunday brunch dish definitely.

      Reply
    5. vaishali sabnani

      April 17, 2015 at 3:21 am

      Well we don't cook eggs at home but I shall mail thia to my aon qho can get it made at the jotel . The recipe sounds interesting.

      Reply
    6. Srivalli

      April 17, 2015 at 6:12 am

      The pictures are so lovely Pavani...

      Reply
    7. Kalyani

      April 17, 2015 at 1:06 pm

      That must have been delicious :))

      Reply
    8. Srividhya Gopalakrishnan

      April 17, 2015 at 4:02 pm

      I love this egg fritata. simple and filling brunch

      Reply
    9. Varadas Kitchen

      April 18, 2015 at 1:05 am

      Would make a great breakfast irrespective of what you did the night before. 😉

      Reply
    10. Nalini's Kitchen

      April 20, 2015 at 12:40 pm

      Lovely clicks..must be a flavorful dish with all those herbs.

      Reply
    11. sneha datar

      April 21, 2015 at 8:42 am

      A filling and flavorful egg dish. Nice pics too.

      Reply
    12. Harini-Jaya Rupanagudi

      April 22, 2015 at 1:41 am

      Lovely pictures as usual.

      Reply
    13. Gayathri's Cook Spot

      April 25, 2015 at 12:09 pm

      Amazing snaps. Though I am not an egg person, this would surely be any egg lovers favourite...

      Reply
    14. Priya Srinivasan

      April 26, 2015 at 11:58 am

      beautifully clicks pavani!! Love that pan you have baked them in!!!

      Reply
    15. Sandhya Ramakrishnan

      May 04, 2015 at 3:37 am

      Love the recipe, description and the pictures!

      Reply

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