BM# 51 — Baking Marathon: Day 14
Bake of the Day: Breakfast — Baked Eggs Fradiavolo
We are a egg loving family — both my kids absolutely love eggs in any shape or form. I stopped baking with eggs though because I find eggless bakes are so much easier and most of my extended family prefers eggless bakes. So after all the flour based bakes without eggs, here’s a really simple recipe for baked eggs.
The best part of this dish is that the tomato sauce can be made ahead of time and refrigerated. To make the dish, simply add the eggs and bake. Also these eggs can be baked in individual bakers or 1 large baking dish. The egg’s white solidifies, while the yolk is still runny — perfect opportunity for dipping bread. Serve with a little extra hot sauce on side.
Recipe from Chef Central:
Baked Eggs Fra Diavolo (Baked Eggs in Spicy Tomato Sauce)
Nivedhanams Sowmya
Beautiful clicks…
Usha Rao
I was curious to see your baked eggs recipe since you mentioned it last month. Nice recipe and looks delicious. My husband might like this.
Julie
This looks just gorgeous and delicious!
Priya Suresh
Thats a very flavourful spiced baked eggs, prefect sunday brunch dish definitely.
vaishali sabnani
Well we don’t cook eggs at home but I shall mail thia to my aon qho can get it made at the jotel . The recipe sounds interesting.
Srivalli
The pictures are so lovely Pavani…
Kalyani
That must have been delicious :))
Srividhya Gopalakrishnan
I love this egg fritata. simple and filling brunch
Varadas Kitchen
Would make a great breakfast irrespective of what you did the night before. 😉
Nalini's Kitchen
Lovely clicks..must be a flavorful dish with all those herbs.
sneha datar
A filling and flavorful egg dish. Nice pics too.
Harini-Jaya Rupanagudi
Lovely pictures as usual.
Gayathri's Cook Spot
Amazing snaps. Though I am not an egg person, this would surely be any egg lovers favourite…
Priya Srinivasan
beautifully clicks pavani!! Love that pan you have baked them in!!!
Sandhya Ramakrishnan
Love the recipe, description and the pictures!