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    Home » Blogging Marathon » Charchari (Bengali Mixed Vegetable Curry)

    Charchari (Bengali Mixed Vegetable Curry)

    Published: Apr 4, 2016 · Modified: Dec 12, 2019 by Pavani · Leave a Comment

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    BM# 63: Journey through the Cuisines

    Week 1: Bengali Cuisine

    Day 3: C for Charchari (Bengali Mixed Vegetable Curry)

    I'm going to continue on with my journey through Bengali cuisine for our 'Journey through the cuisines' month long mega blogging marathon. It's Day 3 and we are cooking with the letter C. I chose to make a very simple, everyday Bengali dish called Charchari aka Chorchori aka Chochchori.

    It is an easy to make mixed vegetable dish and from the different recipes I found online, each family has it's own way of making this humble dish. Each version had a slightly different veggie used and some used mustard paste while some didn't. I followed Sandeepa's recipe to make my Charchari, except for the addition of mustard paste which I omitted.

    I personally love mixed vegetable curries. Each veggie brings its own flavor and texture to the dish making the dish taste amazing. Any mix of veggies can be used for this curry, but there are some that are almost always used like ridgegourd, pumpkin, potato and eggplant. While others like broad beans, drumsticks, radish etc are stand ins and can be used when available.

    Crumbled Bengali boris or vadis are added on top while serving, but I didn't have any, so skipped them. Serve this dish with rice or roti and Bengali Masoor dal for a filling and hearty meal.

    Recipe adapted from Sandeepa's Bongmom Cookbook:

    Bengali Charchari

    Charchari aka Chorchori aka Chochchori is a simple everyday dish made in Bengali households. It is an easy to make mixed vegetable dish that is healthy & delicious. It can be served with rice and dal for a filling and comforting meal.
    Author: Pavani
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    Prep Time: 20 minutes mins
    Cook Time: 20 minutes mins
    Total Time: 40 minutes mins
    Course: Side Dish
    Cuisine: bengali
    Servings: 4 serving

    Ingredients

    • 1 Potato Medium , peeled and diced
    • 6 ~ 8 Eggplants Small , chopped
    • 1 cup Pumpkin Peeled and diced
    • 1 cup Broad beans , chopped
    • 2 Drumsticks , chopped (I didn't add this)
    • 3 ~ 4 Chilies Green
    • 1 tsp Panch Phoron (Bengali spice mix with cumin, fenugreek, mustard, fennel & nigella seeds)
    • ¼ tsp Asafoetida Hing or
    • ½ tsp Turmeric
    • To Taste Salt
    • 1 ~ 2 tsps Sugar (optional)
    • 1 ~ 2 tsps Mustard Oil (optional)
    Get Recipe Ingredients

    Instructions

    • Make sure to chop all the veggies approximately the same size.
    • Steam or microwave the veggies until fork tender. Keep ready.
    • Heat 3tbsp oil in a large pan. Add the panch phoron and hing; once the seeds start to splutter, add the green chilies and cook for 30 seconds.
    • Add the steamed veggies, season with salt and sugar (if using) and mix well.
    • Cook till all of the water from the veggies completely evaporates and the veggies are completely cooked through and dry.
    • Drizzle mustard seeds, if using, and take it off the heat. Serve with rice or just as is.
    • Sprinkle with fried vadis on top before serving.

    Notes

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63.
    An InLinkz Link-up
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Reader Interactions

    Comments

    1. Usha Rao

      April 04, 2016 at 11:26 am

      Even I like mixed vegetable curries buy no takers at home. This mixed vegetable curry looks very simple but must have been quite flavorful.

      Reply
    2. Gayathri's Cook Spot

      April 04, 2016 at 11:37 am

      Looks like a hearty side dish for rice...

      Reply
    3. rekhas kitchen

      April 04, 2016 at 12:13 pm

      OMG From where did you get all these props Pavani. specially that ghee pot God I kept the recipe a side and keep on watching your props.so beautiful. sorry charchari looks so delicious..

      Reply
    4. Sapana Behl

      April 04, 2016 at 12:31 pm

      Same pinch Pavani I too made it from Sandeepa's and also used the mustard paste.Your looks very delicious and lovely presentation.

      Reply
    5. Srivalli

      April 04, 2016 at 12:53 pm

      Wow this seem to be the popular one for today..so nicely plated pavani...

      Reply
    6. Sandhya Ramakrishnan

      April 04, 2016 at 1:37 pm

      Lovely choice and so simple to make. Love mixed vegetables for rice as well as roti and this looks really good.

      Reply
    7. Priya Srinivasan

      April 04, 2016 at 2:10 pm

      Lovely medley of veggies. Panch phoron must have rendered an amazing flavour! !

      Reply
    8. Suma Gandlur

      April 04, 2016 at 2:17 pm

      This sounds similar to panch phoron taarkari from the neighboring north eastern states. Could guess how this simple, home style curry compliments the meal.

      Reply
    9. Kalyani

      April 04, 2016 at 2:59 pm

      A comforting medley sure there with the flavour from panchporon :))

      Reply
    10. Srividhya Gopalakrishnan

      April 04, 2016 at 5:12 pm

      wow one more charchari.. you girls are tempting me with your pics and need to get the masala very soon. yummy

      Reply
    11. The Pumpkin Farm

      April 04, 2016 at 5:17 pm

      Pavani...i tasted some weird combinations last year in kolkata, of veggies that i wont dream of making together....but they always tasted awesome, this ridge gourd plus brinjal seems to be one like them...

      Reply
    12. Nalini's Kitchen

      April 05, 2016 at 2:08 am

      Simple yet comforting curry with all those colorful veggies,lovely props.

      Reply
    13. Smruti Shah

      April 05, 2016 at 3:19 am

      Simple yet flavorful version of mixed vegetable. Amazing clicks as usual, Pavani 🙂

      Reply
    14. Priya Suresh

      April 05, 2016 at 7:17 am

      Love this beautiful charchari, wat a beautiful medley of vegetable and love this kind of simple dishes.

      Reply
    15. Amara Annapaneni

      April 05, 2016 at 12:16 pm

      Very interesting combo Pavani, the dish looks colorful and delicious. 🙂

      Reply
    16. PJ

      April 05, 2016 at 1:06 pm

      Delicious clicks Pavani. I am still drooling over the second pic :)beautiful props and nice set up as well...

      Reply
    17. Harini-Jaya Rupanagudi

      April 05, 2016 at 4:55 pm

      Nicely plated this wonderful curry.

      Reply
    18. Global Tastes & Travels Inc.

      April 08, 2016 at 1:06 am

      a great side dish - perfect with rice

      Reply
    19. Global Tastes & Travels Inc.

      April 08, 2016 at 1:06 am

      a great side dish - perfect with rice

      Reply
    20. Ruchi Indu

      April 12, 2016 at 9:04 am

      I loved your whole thali.... looks very flavourful

      Reply
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    5 shares