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    Home » easy » Coconut Milk Kadhi

    Coconut Milk Kadhi

    Published: Dec 19, 2007 · Modified: Dec 16, 2019 by Pavani · Leave a Comment

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    This recipe is from Indian super chef Sanjeev Kapoor's cooking show "Khana Khazana". This kadhi uses coconut milk instead of yogurt or buttermilk. Since my husband does not eat any yogurt based products, I wanted to try this for him. The dish turned out delicious and my DH liked it too.

    Coconut Milk Kadhi

    Author: Pavani
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    Prep Time: 10 mins
    Cook Time: 20 mins
    Total Time: 30 mins
    Course: Side Dish
    Cuisine: north indian
    Servings: 46 serving

    Ingredients

    • 2 cups Coconut milk - (I used canned Lite )
    • 2 tbsp Besan (chickpea flour)
    • ½ tsp Turmeric
    • 1 tsp Salt

    For Tadka:

    • 1 tsp Mustard seeds
    • 1 tsp Cumin seeds
    • 1 tsp Urad dal
    • 4 Chilies Red
    • 6 Curry leaves

    Instructions

    • Whisk in besan, turmeric and salt in coconut milk and keep aside. Make sure there are no lumps.
    • Microwave or boil the veggies till tender.
    • Heat 2 tsp oil in a saucepan, add the tadka ingredients and after the seeds splutter add the veggies and cook for 5 minutes.
    • Slowly add the coconut milk mixture. On slow flame, simmer the kadhi for about 5 minutes or until the mixture does not smell raw anymore.
    • Serve with steamed rice.
    Tried this recipe?Mention @cooks_hideout or tag #cookshideout!

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    Comments

    1. Asha

      December 19, 2007 at 8:51 pm

      Coconut Kadhi! YUM!!! Looks great, will try!:))

      Reply
    2. Madhavi

      December 20, 2007 at 2:12 pm

      Looks delicious.This reminds me of majjiga pulusu that my mom used to make with coconut milk.It's very tasty.Thanks for the nice recipe.:)

      Reply
    3. Pooja V

      December 20, 2007 at 6:55 pm

      Wooow..i instantly fall in love with cocnut based dishes...and urs looks so gorgeous.

      Reply
    4. meeso

      December 20, 2007 at 11:13 pm

      I love most anything made with coconut milk, it sounds really good 🙂

      Reply
    5. KayKat

      December 21, 2007 at 5:50 am

      Yum! Never used coconut in kadhi, though I always throw it into the south indian cousin morkozhambu.

      Reply
    6. Sagari

      December 23, 2007 at 2:24 am

      kadhi looks delecious pavani first time to your blog u have a lovely blog

      Reply

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    Hi, I'm Pavani! the cook in this hideout. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy AND tasty to make.

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